Words to Describe veal
Things veal often describes ("veal ________")
- cuts
- stew
- chops
- skin
- sausages
- sweetbreads
- roast
- loin
- prices
- piccata
- steaks
- parmesan
- agar
- pounds
- knuckles
- loaf
- bone
- peptone
- production
- calf
- kidneys
- liver
- leisure
- olives
- cut
- steak
- scallop
- hash
- birds
- scaloppine
- soup
- medallions
- patties
- calves
- salad
- shoulder
- chicken
- mixture
- goulash
- fricassee
- carcasses
- carcass
- shank
- marsala
- bouillon
- dishes
- ham
- sandwiches
- roasts
- brains
- lamb
- broth
- sausage
- hormones
- pork
- infusion
- trimmings
- cutlets
- shanks
- tea
- oscar
- saltimbocca
- consumption
- chop
- breast
- rolls
- pies
- cutlet
- chart
- pound
- croquettes
- stuffing
- pie
- balls
- stock
- scallopini
- parmigiana
- meat
- ragout
- michael
- producers
- scallops
- bones
- leg
- florentines
- cake
- kidney
- hearts
- ingredients
How veal often is described ("________ veal")
- raw
- browned
- red
- petrified
- bad
- roasted
- hot
- inevitable
- tough
- prepared
- chopped
- white
- immature
- fat
- spiced
- potted
- cold
- pink
- italian
- fatted
- transfer
- diced
- more
- young
- baked
- fresh
- curried
- stewed
- underdone
- grilled
- tolerable
- excellent
- sliced
- lean
- leftover
- uncooked
- pale
- finest
- pound
- delicious
- pounded
- breaded
- nice
- cooked
- best
- delicate
- sauteed
- brown
- thin
- fried
- sweetest
- broiled
- larded
- eternal
- stuffed
- dip
- untouched
- tender
- buffalo
- roast
- savory
- fine
- minced
- boiled
- saute
- fed
- cheap
- over
- weak
- good
- prime
- quality
- hashed
- jellied
- buttered
