mozzarella
noun
moz·za·rel·la
ˌmät-sə-ˈre-lə 
: a moist white unsalted unripened cheese of mild flavor and a smooth rubbery texture
Examples of mozzarella in a Sentence
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Starters such as lobster flatbread, crab queso and mozzarella sticks are included among the items discounted in the new promotion.
—
Sabrina Weiss, People.com, 2 Dec. 2024
Add turkey, cheese, pasta, and peas: Remove from heat and stir in turkey, 1 cup of the mozzarella cheese, and 1/4 cup of the Parmesan cheese until melted.
—Amanda Stanfield, Southern Living, 23 Nov. 2024
Find it on Amazon Ninja Max XL Air Fryer
Chicken tenders, mozzarella sticks, tater tots — this air fryer is great for whipping up all sorts of quick meals.
—Claire Rutter, Rolling Stone, 21 Nov. 2024
The Original Crab Shanty also serves plenty of seafood pastas, fried appetizers like buffalo wings and mozzarella sticks, oysters, a full raw bar, and some nonseafood options like prime rib, chicken parm and filet.
—Kaitlyn Rosati, New York Daily News, 20 Nov. 2024
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Sabrina Weiss, People.com, 2 Dec. 2024
Add turkey, cheese, pasta, and peas: Remove from heat and stir in turkey, 1 cup of the mozzarella cheese, and 1/4 cup of the Parmesan cheese until melted.
—Amanda Stanfield, Southern Living, 23 Nov. 2024
Find it on Amazon Ninja Max XL Air Fryer
Chicken tenders, mozzarella sticks, tater tots — this air fryer is great for whipping up all sorts of quick meals.
—Claire Rutter, Rolling Stone, 21 Nov. 2024
The Original Crab Shanty also serves plenty of seafood pastas, fried appetizers like buffalo wings and mozzarella sticks, oysters, a full raw bar, and some nonseafood options like prime rib, chicken parm and filet.
—Kaitlyn Rosati, New York Daily News, 20 Nov. 2024
See all Example Sentences for mozzarella
Dictionary Entries Near mozzarella
Cite this Entry
“Mozzarella.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/mozzarella. Accessed 21 Dec. 2024.
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mozzarella
noun
moz·za·rel·la
ˌmät-sə-ˈrel-ə
: a moist white rubbery mild-flavored cheese that is much used in Italian cooking
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