How to Use mozzarella in a Sentence

mozzarella

noun

• Top with the mozzarella and hot sauce for a bit of spice.
  — Paul Kita, Men's Health, 28 Feb. 2023
• Place a piece of mozzarella in the center then close with more rice to form a ball.
  — Essence, 1 Sep. 2021
• The mozzarella is gooey and mild and the parmesan is sharp and nutty.
  — Robin Miller, The Arizona Republic, 13 Sep. 2024
• Give a warm welcome to the brand’s new fresh mozzarella pearls.
  — Antonia Debianchi, Peoplemag, 27 June 2023
• The meat-averse should try the White and Green pizza, topped with kale, spinach, and fresh mozzarella.
  — Michelle Gross, Travel + Leisure, 10 June 2023
• Vary the cheeses, subbing out fresh chèvre for the mozzarella and toss in a few black olives for fun.
  — Star Tribune, 28 July 2021
• Sprinkle the mozzarella and brick cheeses over the surface of the pizza, spreading them all the way to the edges where the dough meets the sides of the pan.
  — Tribune News Service, cleveland, 30 Aug. 2021
• The cheese -- the chain’s blend of mozzarella and Muenster cheeses, which is not plant-based -- helps the pizza along, as does the crust.
  — Tribune News Service, oregonlive, 13 July 2021
• Place a piece of mozzarella into the center of each ball.
  — The View, ABC News, 22 Nov. 2023
• Add the tomato, olive oil, mozzarella cheese and salt and pepper to taste.
  — Tribune News Service, cleveland, 19 July 2022
• The crispy rice was topped with the deeply seasoned meat and mounded with molten mozzarella.
  — San Diego Union-Tribune, 1 Feb. 2023
• The white of the mozzarella juxtaposed with the red of the tomato and the green of the basil is said to represent the Italian flag.
  — Silvia Marchetti, CNN, 26 Apr. 2022
• The fresh mozzarella is our main business, all sizes and shapes.
  — Kristine M. Kierzek, Milwaukee Journal Sentinel, 12 Apr. 2021
• The crispy, airy crust gave way to melty cheese that pulled like a mozzarella stick with every bite.
  — Justin L. MacK, Axios, 12 Aug. 2024
• Boil your spaghetti, toss it with the tomatoes and mozzarella balls, and serve.
  — Jenna Sims, Southern Living, 14 July 2023
• Lose the spicy or more mature cheeses and add mozzarella whips or cheese curds.
  — Rachel Bernhard, Journal Sentinel, 26 Sep. 2024
• Cheesy, with a bonus track of cheddar along with the mozzarella and provolone.
  — Matt Wake | [e-mail], al, 23 July 2023
• Spread an even layer of tomato sauce on top of the veal and place three to four slices of fresh mozzarella.
  — Benjamin Liong Setiawan, Forbes, 1 Feb. 2022
• Stained with sauce, a string or two of mozzarella still clinging to it, the crust is a meal all by itself.
  — Washington Post, 18 Apr. 2022
• But many are filled with blocks of mozzarella — and should be called cheese dogs instead.
  — Kathy Stephenson, The Salt Lake Tribune, 13 Sep. 2021
• There's a limit of 40 mozzarella sticks per order—but maybe that's for the best.
  — Brandee Gruener, Southern Living, 12 July 2024
• The shredded mozzarella does the same, adding little pops of creaminess that melt in your mouth.
  — Marianne Williams, Southern Living, 16 Sep. 2023
• To me, that would be like using thick slices of aged mozzarella instead of fresh.
  — Joe Yonan, Washington Post, 2 July 2023
• There should be a thick layer of melted mozzarella that if stretched would reach the length of the dining room.
  — Jenn Harriscolumnist, Los Angeles Times, 6 June 2022
• Add half the ricotta mixture, one-third of the Parmesan and one-third of the mozzarella.
  — BostonGlobe.com, 6 Apr. 2021
• The Food Network chef then demonstrated how to drop the mozzarella sticks in hot oil.
  — Antonia Debianchi, Peoplemag, 28 Nov. 2023
• Go to Fiore’s in Hoboken, New Jersey, and get the roast beef mozzarella with the hot peppers.
  — Safid Deen, sun-sentinel.com, 27 Nov. 2020
• Place the bread, mayonnaise side down, in the skillet and divide the mozzarella evenly over the slices.
  — Ali Slagle, San Diego Union-Tribune, 7 Dec. 2022
• The pizza is made with a pumpkin cream base and topped with mozzarella, Dio Mio sausage and drizzled with chili honey.
  — Brittany Anas, The Denver Post, 2 Oct. 2024
• Gouda is my personal favorite, though mozzarella is nice, as well.
  — Jay Brooks, The Mercury News, 4 Sep. 2024

Last Updated: 22 Nov 2024