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salmonella
noun
sal·mo·nel·la
ˌsal-mə-ˈne-lə
plural salmonellae
ˌsal-mə-ˈne-(ˌ)lē
-ˌlī
or salmonellas or salmonella
: any of a genus (Salmonella) of usually motile enterobacteria that are pathogenic for humans and other warm-blooded animals and cause food poisoning, gastrointestinal inflammation, typhoid fever, or septicemia
Examples of salmonella in a Sentence
Recent Examples on the Web
Symptoms of salmonella Salmonella, a group of bacteria that can be spread by food handlers who don't wash their hands between food preparation can also be spread from animals to people, according to the FDA.
—Jalen Williams, Detroit Free Press, 23 Dec. 2024
The Centers for Disease Control & Prevention says 100 people have been sickened in this salmonella outbreak – the CDC's epidemiologic and traceback data show salmonella contamination may be traced back to cucumbers grown by the produce company Agrotato, S.A. de C.V. in Sonora, Mexico.
—Ahjané Forbes, USA TODAY, 21 Dec. 2024
But the only bacteria raw or pasteurized milk contain are the nasty kind—salmonella, campylobacter and the like, according to the FDA.
—Jeffrey Kluger, TIME, 20 Dec. 2024
This is the latest in a series of cucumber recalls in 26 states and five Canadian provinces because of salmonella concerns.
—James Bickerton, Newsweek, 12 Dec. 2024
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Word History
Etymology
New Latin, from Daniel E. Salmon †1914 American veterinarian
First Known Use
1913, in the meaning defined above
Dictionary Entries Near salmonella
Cite this Entry
“Salmonella.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/salmonella. Accessed 4 Jan. 2025.
Kids Definition
salmonella
noun
sal·mo·nel·la
ˌsal-mə-ˈnel-ə
plural salmonellae
-ˈnel-ē
-ˌī
or salmonellas or salmonella
: any of a genus of rod-shaped bacteria that cause various illnesses (as food poisoning) in human beings and other warm-blooded animals
Medical Definition
salmonella
noun
sal·mo·nel·la
ˌsal-mə-ˈnel-ə
1
capitalized
: a genus of aerobic gram-negative rod-shaped nonspore-forming usually motile bacteria of the family Enterobacteriaceae that grow well on artificial media and form acid and gas on many carbohydrates but not on lactose, sucrose, or salicin, that are pathogenic for humans and other warm-blooded animals, and that cause food poisoning, acute gastrointestinal inflammation, typhoid fever, and septicemia
2
More from Merriam-Webster on salmonella
Britannica.com: Encyclopedia article about salmonella
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