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Recent Examples of condimentThe lineup wouldn't be complete without at least one condiment inspired by Powell's dog Brisket, and Powell agrees, telling USA TODAY that his pet did indeed inspire the Hot Honey BBQ Sauce.—Saman Shafiq, USA Today, 2 Apr. 2025 Glen Powell Reveals How His Family and Home State of Texas Inspired His New Condiment Line (Exclusive)
Powell also revealed how his family and home state inspired him to create his new condiment line, which officially launched on Wednesday, April 2.—Natalia Senanayake, People.com, 3 Apr. 2025 With a mission to recreate classic condiments that are both organic and affordable, Smash Kitchen is the first brand that Powell, 36, a Texas native, is bringing to the market.—Jeff Conway, Forbes.com, 2 Apr. 2025 However, Brisket is yet to try the condiments, Powell joked.—Saman Shafiq, USA Today, 2 Apr. 2025 See All Example Sentences for condiment
Students would also study flavor development, in which the Neales created a seasoning decoder that breaks down 400 different rubs into various flavor profiles.
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Anna Ortiz,
Chicago Tribune,
2 Apr. 2025
One dines on such sophisticated and opulent appetizers as smoked salmon ravioli (a special on a recent night, $10), which were fat puffs of pasta stuffed with salmon and seasonings.
Now a 900-location behemoth, Graves still insists on keeping the menu limited to just chicken fingers, a handful of sides, a single sauce and no dessert.
This solid version is similarly lush, infusing a base of rose wax with the signature floral bouquet—think lily, iris, peony, and tons of slightly spice rose—along with vanilla and Tonka bean.
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Deanna Pai,
Vogue,
17 Apr. 2025
There's an undercurrent of floral honeysuckle and a whisper of cardamom spice.
And below are five more recipes that deliver big, satisfying flavors with five ingredients (not counting pantry staples like seasonings, herbs, oil or butter) or less.
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Jenn Harris,
Los Angeles Times,
13 Apr. 2025
The chef, Travis Lett, was obsessive about nearly everything—produce, sourcing, seasonality, herbs, spices, the chewiness of a hunk of sourdough or a pizza crust—and this obsessiveness resulted in a restaurant that was more or less flawless.
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