How to Use kale in a Sentence

kale

noun

• When the beans are soft, add the kale leaves to the pot.
  — Washington Post, 19 Oct. 2021
• By the time the toast is done, the kale in the soup should be cooked.
  — Julia O'Malley, Anchorage Daily News, 16 Feb. 2023
• Season the kale with a pinch of salt and add it to the soup.
  — Naveen Kumar, CNN Underscored, 9 July 2020
• Stir the kale into the soup, put the top on and turn off the heat but leave it on the burner.
  — Julia O'Malley, Anchorage Daily News, 16 Feb. 2023
• Buy bagged kale that’s pre-washed and pre-chopped to cut time.
  — Mary Shannon Wells, Southern Living, 16 Apr. 2024
• The quest of a Long Island seaweed farmer to make kelp the next kale.
  — New York Times, 10 June 2022
• Add the spinach or kale and cook for 1 minute, or just until the greens wilt.
  — Lisa Zwirn, BostonGlobe.com, 3 Jan. 2023
• Chard, kale, collards, herbs are a great thing to start with.
  — Jennifer Konerman, Sunset Magazine, 30 Mar. 2022
• Sides on the menu include fries, kale salad and mac and cheese.
  — Susan Selasky, Detroit Free Press, 30 Apr. 2023
• Sides on the menu include fries, kale salad, and mac and cheese.
  — Susan Selasky, Detroit Free Press, 8 Jan. 2024
• The fastest way to eat an entire bunch of kale by yourself.
  — Sarah Jampel, Bon Appétit, 17 Feb. 2022
• To Assemble: In a large bowl, toss the cabbage and kale with the olive oil and a pinch of salt.
  — The View, ABC News, 27 Sep. 2023
• Trim tough ends from a bunch of Tuscan kale, place in a bowl and toss with oil.
  — Matthew Kadey, Outside Online, 18 Aug. 2022
• Add the kale, tomato, onion, beans, cilantro, jalapeño, lime juice, and olive oil to a large bowl.
  — SELF, 5 Aug. 2021
• Strip, but don’t discard, the fibrous spines of kale and chard.
  — Sunset Magazine, 26 Mar. 2020
• But the truth is, kale has always been here and always will be.
  — Becky Krystal, Washington Post, 2 Dec. 2023
• It’s topped with sliced red onion and spooned onto kale.
  — Globe Staff, BostonGlobe.com, 2 Mar. 2021
• Crack the egg into a bowl, add the kale-feta mixture, and mix well.
  — Elise Taylor, Vogue, 9 Feb. 2023
• Come fall, toss in creamy white beans, beets, chopped kale and fennel.
  — Beth Dooley Special To The Star Tribune, Star Tribune, 2 Sep. 2020
• The kale leaves went onto a platter and were topped with the kale stem relish.
  — Caron Golden, San Diego Union-Tribune, 5 June 2024
• Beat the remaining egg in a large bowl, add the spinach, kale, and breadcrumbs, mix well.
  — Beth Segal, cleveland, 30 July 2021
• In the same large bowl, combine the kale with 1 tablespoon oil.
  — Meredith Deeds Special To The Star Tribune, Star Tribune, 27 Jan. 2021
• Sub in baby kale for the spinach, and try scallions instead of red onions.
  — Katie Workman, San Diego Union-Tribune, 16 Aug. 2023
• Transfer your kale to a large bowl and add about 1 Tbsp.
  — Sarah Jampel, Bon Appétit, 17 Feb. 2022
• Baby spinach and kale also will last for more than a week in your fridge.
  — Kendra Nordin Beato, The Christian Science Monitor, 27 Mar. 2020
• Sides include mashed potatoes and gravy, creamed corn and kale slaw.
  — San Diego Union-Tribune, 26 Feb. 2023
• Reduce the heat under the saucepan to medium and add the kale along with the remaining oil.
  — Washington Post, 31 May 2021
• Pumpkins, apples, and kale are some of the most heart-healthy fall produce.
  — Stephanie Brown, Verywell Health, 13 Sep. 2023
• Mixing spinach or kale with blood thinners, for example, may not be the best idea.
  — Katie Camero, SELF, 13 Sep. 2024
• Hold back on gathering carrots, turnips, rutabagas, beets, Brussels sprouts, broccoli, and kale.
  — Kristin Guy, Sunset Magazine, 24 Sep. 2024

Last Updated: 10 Nov 2024