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Leafy greens like spinach and kale contain vitamin K1, whereas specific animal products and fermented foods provide vitamin K2.—
Lauren Panoff,
Verywell Health,
9 Sep. 2026 What a shame, then, that the eggs in a shakshuka, appealingly busy with kale and chickpeas, were set into rubber.—
John Kessler,
Chicago Tribune,
8 Sep. 2026 Kimchi brine gives her micheladas a spicy, electric lift, and earthy kale and savory seaweed lend her risotto depth.—
The Bon Appétit,
Bon Appetit Magazine,
8 Sep. 2026 Swiss chard, kale, and collard greens can produce well in some areas, too.—
Lauren Landers,
The Spruce,
6 Sep. 2026 See All Example Sentences for kale
Word History
Etymology
Scots, from Middle English (northern) cal, from Old English cāl — more at cole