How to Use canola in a Sentence

canola

noun

• The canola fields are not the best scenery the area has to offer.
  — Dina Mishev, Washington Post, 27 May 2022
• Canola oil is derived from the seeds of the canola plant.
  — Jillian Kubala, Rd, Health, 10 July 2024
• Heat a grill pan to medium-high and spray it with canola oil.
  — Lulu Powers, House Beautiful, 28 Nov. 2016
• Use neutral oil such as grape seed or canola to sauté the cakes.
  — Terri Milligan, Milwaukee Journal Sentinel, 14 Aug. 2017
• Heat about ½ inch of canola or olive oil in a large heavy bottomed pot to 350°F.
  — Carole Kotkin, miamiherald, 2 Mar. 2018
• Raichlen says grapeseed and the cheaper canola are good bets.
  — Becky Krystal, Anchorage Daily News, 27 June 2023
• Vegetable is best, but canola or peanut oil will work, too.
  — Southern Living Editors, Southern Living, 30 July 2023
• But peanut, canola, or olive oil are good options, too.
  — Melissa Gray, Southern Living, 17 Dec. 2023
• Brassicas such as rape, kale, turnips, and canola have deep roots and large leaves.
  — Michelle Matthews, AL.com, 24 Dec. 2017
• In a medium saucepan, heat canola oil over medium heat.
  — Lauren Delgado, OrlandoSentinel.com, 9 Aug. 2017
• Korbee says that the two best oils for frying eggs are olive and canola.
  — Audrey Bruno, SELF, 8 Apr. 2019
• Make Chive Oil: In blender, puree chives and 1⁄2 cup canola or grapeseed oil until smooth.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 30 Oct. 2017
• Olive oil and pork fat should be your only cooking fats, so lose the canola and other seed oils.
  — Christian Mysliwiec, Fox News, 5 Mar. 2024
• Rapeseed was bred into a new plant, canola, that has a higher yield of oil per seed.
  — John Wenz, Popular Mechanics, 27 Aug. 2018
• Meanwhile, brush the peaches all over with the 1 tablespoon canola oil.
  — Susan Selasky, Detroit Free Press, 6 Aug. 2017
• Vegetable, canola, and corn oil are good bets for baking and have a high smoke point and neutral flavor.
  — Southern Living Editors, Southern Living, 21 Mar. 2024
• Brush the skillet lightly with canola or vegetable oil, and heat until wisps of smoke rise from the surface.
  — Hilary Merzbacher, Saveur, 14 Apr. 2020
• Trying to keep their costs low, many restaurants cook with cheap oils like canola and reuse the same oil puddle.
  — Matt Fuchs, TIME, 15 Aug. 2024
• To make the vinaigrette whisk together the red wine vinegar and canola oil and season with salt and pepper.
  — Caron Golden, Pacific San Diego Magazine, 28 June 2017
• Neutral oils with high smoke points, like canola or vegetable oil, work well for frying.
  — Southern Living Test Kitchen, Southern Living, 5 July 2023
• The town is surrounded by farms growing wheat, canola and soybeans.
  — Rick Barrett, USA TODAY, 3 June 2017
• Fry tortillas at 350 degrees in canola/olive oil blend in a deep fryer for five seconds.
  — Nancy Miller, The Courier-Journal, 15 May 2018
• Southern cooks prefer peanut oil, but canola or vegetable oil will do.
  — Judy Bart Kancigor, Orange County Register, 9 May 2024
• Staples: canola oil, salt and freshly ground black pepper.
  — Linda Gassenheimer, Twin Cities, 12 June 2017
• Between March and June, thousands of rapeseed (or canola) flowers emerge.
  — Alberto Piernas Medina, Condé Nast Traveler, 25 Dec. 2023
• Heat the 4 tablespoons of canola or vegetable oil in a large nonstick skillet over medium-high heat.
  — Washington Post, 8 Jan. 2020
• Try using canola or olive oil instead of solid fats like butter.
  — Amanda MacMillan, Health, 5 June 2023
• The sizzle was beef-like, and the burgers even oozed fat into the pan (in the form of canola and coconut oil), which contributed to the patties getting a nice brownish crust.
  — Michael Gollust, Health.com, 13 Dec. 2017
• Oils, which help keep the meat from drying out, can be neutral in flavor (canola, vegetable, peanut); in-between (olive, nut); and assertive (sesame).
  — Becky Krystal, sacbee, 26 June 2018
• Myth #3: Non-olive oils are unhealthy Seed oils such as canola are the scourge of several online influencers, who cite studies on the harms of consuming these oils.
  — Matt Fuchs, TIME, 15 Aug. 2024

Last Updated: 23 Dec 2024