canola

noun

ca·​no·​la kə-ˈnō-lə How to pronounce canola (audio)
1
: a rape plant of an improved variety having seeds that are low in erucic acid and are the source of canola oil
2

Examples of canola in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
The type of vegetable oil used can vary, but may include soybean, palm, corn, canola, or others. Jillian Kubala, Health, 9 Dec. 2024 Low Environmental Impact Algae oil takes very little time and resources to make, and produces fewer carbon emissions than canola, olive, and avocado oil. Lisa Rapaport, EverydayHealth.com, 25 Nov. 2024 This group includes canola (rapeseed), corn, soybean, sunflower, cottonseed, safflower, grapeseed, and rice bran oils.2 Anti-seed oil influencers often post videos from grocery stores, encouraging followers to avoid any item with these oils. Stephanie Brown, Verywell Health, 26 Nov. 2024 The company has been promoting algae cooking oil as an environmentally responsible choice that’s healthier and more versatile for cooking at high heat than options like olive or avocado oil, or oils extracted from the seeds of plants, such as canola and corn oil. Lisa Rapaport, EverydayHealth.com, 25 Nov. 2024 See all Example Sentences for canola 

Word History

Etymology

from Canola, former certification mark

First Known Use

1979, in the meaning defined at sense 2

Time Traveler
The first known use of canola was in 1979

Dictionary Entries Near canola

Cite this Entry

“Canola.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/canola. Accessed 25 Dec. 2024.

Kids Definition

canola

noun
ca·​no·​la kə-ˈnō-lə How to pronounce canola (audio)
1
: a rape plant of an improved variety having seeds that are the source of canola oil
2

Medical Definition

canola

noun
ca·​no·​la kə-ˈnō-lə How to pronounce canola (audio)
1
: a rape plant (Brassica napus of the mustard family) of an improved variety with seeds that are low in erucic acid and are the source of canola oil
2
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