How to Use calamari in a Sentence

calamari

noun

• But in the Ocean State, frying the calamari is merely the first step.
  — Charles Passy, WSJ, 28 Oct. 2020
• Add stock, lime juice, salt, pepper and all the seafood, except calamari and shrimp.
  — Ben Tobin, The Courier-Journal, 6 Aug. 2021
• The calamari battered in rice flour held up, even when microwaved.
  — Alex Beggs, Bon Appétit, 20 May 2021
• On top is a heap of fried calamari and on the very top, a stack of fried yuyo, a seaweed Adrianzen sources from Peru.
  — Jenn Harriscolumnist, Los Angeles Times, 9 Jan. 2023
• This dish really shines when the calamari goes on the salad right at the last second.
  — Tyler Florence, House Beautiful, 6 May 2011
• Rhode Island turning their vote into an ad for calamari was the best part of the roll call so far.
  — Olivia Harrison, refinery29.com, 19 Aug. 2020
• The wagyu tacos, calamari, scallops, and sake are great additions to the table.
  — Alyssa Bailey, ELLE, 29 June 2023
• Mains are designed to be shared, with the signature calamari Mozambique serving as the star of the show.
  — Claudia De Brito, Condé Nast Traveler, 23 Nov. 2023
• But then the server also neglects to tell me that the calamari serving could feed eight.
  — Polly Campbell, Cincinnati.com, 31 May 2019
• The menu features baskets of fried calamari and crab n' fries, which are Cajun-spiced fries with chunks of crab meat.
  — Priscilla Totiyapungprasert, The Arizona Republic, 24 Jan. 2022
• The calamari is great fried; branzino, snapper, and scallops are best grilled; and the clams should always be baked.
  — Ali Francis, Vogue, 20 Nov. 2018
• The sweet and spicy birds eye chili calamari at Cabana in Newport, Rhode Island.
  — Globe Staff, BostonGlobe.com, 11 July 2022
• That means crab legs, peel-and-eat shrimp and fried calamari, as well as soups (like crab and corn bisque) and the classic Caesar salad.
  — Ron Donoho Writer, San Diego Union-Tribune, 13 Dec. 2020
• With a sweet and sour kick, the umami calamari is topped with roasted peanuts, carrots and cabbage.
  — Camila Vallejo, courant.com, 9 July 2019
• Sample seafood like the fish and chips, fried calamari or New England clam chowder.
  — Jessica Roy, Los Angeles Times, 28 Sep. 2019
• At The Café, best bets are the burger with bacon, red onion marmalade, and ale house cheddar ($26), or the prawn and calamari cookpot with crisp toast ($35).
  — BostonGlobe.com, 13 July 2021
• While still warm, the calamari rings were juicy, slightly chewy and delicious.
  — Paris Wolfe, cleveland, 22 Dec. 2022
• Pub food from the United Kingdom is the theme in the tavern; think, fish-n-chips, fried calamari, burgers, and a cod sandwich.
  — Kristin Luna, Condé Nast Traveler, 4 Mar. 2018
• The crisp buffalo calamari ($10) was an easy favorite at the event with its classic tang.
  — Lauren Delgado, OrlandoSentinel.com, 16 Mar. 2018
• The cazuela de mariscos is a seafood stew abundant with fish, scallops, calamari, mussels and potato in a rich seafood broth.
  — Frank Cohen, courant.com, 21 Feb. 2018
• Tender calamari is flash fried and spiked with hot pickled peppers and served with lemon aioli.
  — Beth D'addono, NOLA.com, 8 Feb. 2021
• The secret to the vivid seafood paella involves caramelizing the bomba rice, which swells with the flavor of a paste the chef makes with chorizo and calamari.
  — Washington Post, 24 Jan. 2022
• Fry the calamari and herbs for three to five minutes, or until lightly golden.
  — Tyler Florence, House Beautiful, 6 May 2011
• The noodles are wide and flat and nestle a bounty of springy fish balls, perfectly cooked calamari and whole shrimp.
  — Linda Zavoral, The Mercury News, 15 Jan. 2024
• Dishes like calamari, seafood chowder, scallops, moose steak, and cod-au-gratin dazzle, but the menu’s star is the fish & chips, hands down.
  — Lauren Breedlove, Travel + Leisure, 30 Sep. 2023
• Or squeezing lemon onto fried fish, calamari and schnitzels.
  — Bill Ward Special To The Star Tribune, Star Tribune, 2 July 2021
• Still, diners can also get everything from fried calamari to a New York strip steak to fish and chips.
  — Jay Caruso, Washington Examiner, 11 Feb. 2021
• Beef cheeks with pappardelle or squid ink linguine with calamari?
  — Tom Sietsema, Washington Post, 27 Nov. 2023
• Daily Catch is known for seafood, and the choices are scrawled on a chalkboard on the wall — mussels marinara, shrimp scampi, fried calamari.
  — Kara Baskin, BostonGlobe.com, 3 July 2018
• Fried seafood made with fresh, never-frozen clams, scallops and calamari are favorites, as is the hero sandwich from 1973.
  — New York Times, 23 May 2018

Last Updated: 28 May 2024