How to Use brioche in a Sentence

brioche

noun

• In a large bowl, gently fold in the vegetables, brioche cubes, and sage, then slowly add half the turkey broth.
  — House Beautiful, 1 Nov. 2012
• Let stand for 5-10 minutes to allow the brioche to absorb the mixture.
  — Fox News, 10 Dec. 2010
• This is a sweet brioche style bread that symbolizes the resurrection of Christ.
  — Fox News, 21 Mar. 2016
• Do yourself a favor and order the crab maison with buttered brioche for your appetizer.
  — Quincy Bulin, Southern Living, 2 Aug. 2024
• Its complex layers of subtle fruitiness and deep, rich, toasty brioche flavors mingle in a swirl of effervescence to be a perfect party in a glass.
  — Tara Weingarten, Town & Country, 11 Feb. 2015
• The mix of spicy and savory pairs well with the soft brioche bun.
  — Brayden Garcia, Fort Worth Star-Telegram, 22 Mar. 2024
• The mousse-like mouthfeel brings to mind lemon cream and brioche.
  — Katie Kelly Bell, Forbes, 14 Feb. 2024
• Take, for instance, a dessert of chocolate brioche French toast, with homemade marshmallows and a graham-cracker mousse, or gnocchi, bathed in squash purée and camouflaged copiously with baby spinach.
  — Rand Richards Cooper, New York Times, 16 Jan. 2016
• The brioche-like bun that contains this beast was a hit, too.
  — Washington Post, 25 Feb. 2021
• It’s served on a brioche bun and comes with a side of consume and fries for $16.
  — Bahar Anooshahr, The Arizona Republic, 9 Aug. 2022
• The brioche doughnut with aged beef au jus was out of this world.
  — Veronica Hinke, chicagotribune.com, 14 Dec. 2017
• Soak thick slices of brioche or challah in the mixture and fry the slices up.
  — Julie Giuffrida, Los Angeles Times, 1 Oct. 2023
• The shop is known for its brioche-style doughnuts, which are fried in rice oil.
  — Jenn Harris, latimes.com, 8 Sep. 2017
• At Cafe Trio, they’re served with a homemade brioche bread that a lot of guests will dip in the sauce.
  — Kynala Phillips, Kansas City Star, 18 Jan. 2024
• The passion fruit brioche was the only thing from Pavé that didn’t blow my mind.
  — Kaitlyn Rosati, New York Daily News, 17 July 2024
• Its downfall is the brioche, which ended up soggy and mushed in the bag.
  — Amanda Finnegan, Washington Post, 19 Jan. 2024
• First the brioche travels across the chute, pushed by a wooden block (and air pressure).
  — Fortune, 27 June 2017
• Good size, thick chicken breast nestled in the brioche bun.
  — Susan Selasky, Detroit Free Press, 6 Sep. 2019
• From brioche to burger buns and beyond, these two have a way with wheat.
  — San Antonio Express-News, 8 Mar. 2018
• Get your hands on some fluffy brioche and powdered sugar to make this tasty twist on the dish.
  — Janae McKenzie, Glamour, 4 May 2022
• Basic white bread is the clear choice, as are brioche or challah.
  — Julia Moskin, charlotteobserver, 9 May 2017
• At Suárez Bakery, the king cake is made with a sweet brioche dough and iced with vanilla glaze.
  — Rachel Taylor, USA TODAY, 1 Mar. 2022
• Goldee’s staff hands out five or six slices of fresh-baked brioche, for free, with each meal.
  — Sarah Blaskovich, Dallas News, 10 Feb. 2021
• There are twelve pages on puff pastry and eighteen pages on brioches!
  — Sylvie Bigar, Forbes, 28 Feb. 2024
• The brioche bun is also topped with cheese sauce and Cheetos’ dust and a served with dill pickles.
  — Pam Kragen, San Diego Union-Tribune, 13 June 2023
• Serve with warm pita or slices of brioche for scooping.
  — Kitty Greenwald, WSJ, 7 Dec. 2022
• Eggslut, the brioche egg sandwich chain that began as an L.A. food truck, now has three cafes in this city.
  — Los Angeles Times, 9 June 2022
• Soft, fluffy brioche dough makes for a light waffle inspired by the city of Liege in Belgium.
  — Anna Haines, Forbes, 20 Jan. 2022
• First up is the duck's liver, cooked in the liquor for the blood sauce and spread across brioche -- richness incarnate.
  — Thomas Page, CNN, 30 May 2017
• Now the sandwich is seasoned with grainy mustard for tang and maple syrup for sweetness, and the brioche is coated in Parmesan, then crisped, frico-like, in the hot pan.
  — New York Times, 18 June 2024

Last Updated: 20 Nov 2024