soy sauce
noun
variants
or less commonly soy
or chiefly British soya sauce
: a brown, salty liquid that is made by subjecting soybeans and roasted grain (such as wheat) to long fermentation in brine and is used especially in Asian cooking and as a condiment
At its most basic, soy sauce is a fermented liquid made from soybeans and wheat. Soybeans contribute a strong, pungent taste, while wheat lends sweetness.—Lisa McManuse
My most recent kick has been Chinese. For more than a year now I've been stir-frying everything in ginger and garlic and adding soy sauce.—Andrew A. Rooney
see shoyu
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Merriam-Webster unabridged
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