sashimi
noun
sa·shi·mi
ˈsä-shə-mē
sä-ˈshē-
: a Japanese dish traditionally consisting of thinly sliced usually raw seafood
Asian pear brings an unexpected, pleasing burst of sweetness to an appetizer of yellowtail sashimi …—William Grimes
Fluke … and squid sashimi were especially fine, the squid offering a creamy, almost silky texture.—Harvey Steiman
There are six omakase choices, paired with miso soup and a house salad—with options to upgrade to premium nigiri and sashimi.—Heidi Finley
compare sushi
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Merriam-Webster unabridged
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