How to Use sashimi in a Sentence

sashimi

noun

• Their sushi spread is one of the best in town with a wide range of rolls and sashimi.
  — orlandosentinel.com, 5 Oct. 2019
• It can be baked, served as raw sashimi and cold-smoked.
  — Jeff Kart, Forbes, 17 June 2021
• But sushi, sashimi and nigiri comprise the brunt of the seafood menu.
  — Rand Richards Cooper, courant.com, 8 Aug. 2019
• Enjoy it like sashimi with soy sauce and a dash of wasabi.
  — Jessie Yuchen, Bon Appétit, 27 Jan. 2022
• Videos of bat sashimi, rumored to be the source of the virus, are also going around.
  — Lavender Au, The New York Review of Books, 4 Feb. 2020
• Not exactly the kind of roe that comes with your sashimi plate.
  — Emma Grey Ellis, Wired, 12 Nov. 2020
• Along with sushi rolls, the restaurant offers sashimi and poke bowls.
  — Priscilla Totiyapungprasert, azcentral, 5 Nov. 2019
• Want to arrange a sushi chef to fly in to a backcountry airstrip for a night with a cooler of fresh sashimi?
  — Christopher Solomon, Travel + Leisure, 20 Mar. 2022
• And while the ramen bowls are great, so are the sashimi salads and tempura wedges.
  — Madeleine Luckel, Vogue, 17 Dec. 2017
• Very fine sushi and sashimi and creative maki based on the best raw fish available.
  — Beth Segal, cleveland, 3 Jan. 2020
• Pair with sashimi, or mussels and a baguette. Kaapzicht Estate Wine.
  — Tom Mullen, Forbes, 31 Oct. 2021
• The show is made up of lots of long, lingering footage of the menus and the meals — sizzling meat, trays of sashimi, steaming bowls of noodles.
  — Anna Fifield, Washington Post, 26 Dec. 2017
• Not to be missed are the Nobu style sashimi tacos with tuna, lobster, uni, ribeye or shrimp.
  — Chelsea Davis, Forbes, 18 Sep. 2021
• There's a limited menu of sashimi and nigiri sushi, but most of the rolls feature cooked seafood, even bits of steak.
  — Polly Campbell, Cincinnati.com, 8 May 2018
• While Upstream has had sushi and sashimi as part of its focus on fish and seafood, Sasser says the new menu will have even more.
  — Kathleen Purvis, charlotteobserver, 19 Feb. 2018
• Vancouver’s sushi scene has come a long way since the days of seaweed- and sashimi-fearing diners.
  — Claudia McNeilly, Vogue, 6 July 2017
• What to Order: Pop in for lunch in between shows and test your palette on the tuna sashimi or blue crab hand roll.
  — Carrie Goldberg, Harper's BAZAAR, 8 Feb. 2017
• The salmon rice salad features salmon sashimi atop rice and lettuce.
  — Liz Biro, Indianapolis Star, 31 May 2018
• At Japanese eatery Matsu, the world-class sashimi is caught fresh from the lake daily.
  — Maura Kutner Walters, Town & Country, 22 Apr. 2014
• Her snacks were all protein-based, like beef skewers or sashimi.
  — Leah Prinzivalli, SELF, 1 Mar. 2018
• Grab a seat at the circular dark-wood sushi bar to watch the chefs at work and sample fresh salmon sashimi or seared tuna with foie gras.
  — Leigh McMullan Abramson, Town & Country, 21 June 2014
• Lidgey launched a new omakase tasting menu this week, served at the chef’s counter, featuring that day’s sashimi creations.
  — Elena Kadvany, San Francisco Chronicle, 1 Oct. 2021
• Sushi Bear Raw fish fans often splurge for the copious Love Boat, teeming with rolls and sashimi.
  — Atlanta Life, ajc, 4 May 2017
• Belly: Often one of the most prized parts of the fish because of its high fat content, the belly is often used for sashimi or tartare.
  — Noelle Carter, latimes.com, 5 May 2017
• In the kitchen, cooks carefully laid out garnished dishes of whale heart sashimi.
  — Ivan Watson, CNN, 2 July 2019
• The donburi set will get you a bowl of rice, topped with a dense layer of unadorned uni sashimi (plus a tiny picky plate and cup of miso), velvety and redolent of the ocean.
  — Condé Nast Traveler, 22 Sep. 2017
• On Monday night, Ramsay dined at Bazaar Mar and raved over the flower inspired sashimi.
  — Madeleine Marr [e-mail], miamiherald, 27 Apr. 2017
• The sushi chef making the edible art in front of me passed me a dish holding two buttery pillows of deep red sashimi.
  — Amelia Rayno, chicagotribune.com, 7 Mar. 2018
• Truffle sashimi with tuna, hamachi, chili ponzu and black truffle purée.
  — Bahar Anooshahr, The Arizona Republic, 12 Aug. 2023
• The healthiest options will be sashimi made with yellowtail, tuna or salmon ($17 to $19 per plate).
  — Sarah Blaskovich, Dallas News, 12 May 2023

Last Updated: 18 Oct 2024