salmonella

noun

sal·​mo·​nel·​la ˌsal-mə-ˈne-lə 

plural salmonellae ˌsal-mə-ˈne-(ˌ)lē 

-ˌlī

or salmonellas or salmonella

: any of a genus (Salmonella) of usually motile enterobacteria that are pathogenic for humans and other warm-blooded animals and cause food poisoning, gastrointestinal inflammation, typhoid fever, or septicemia

Examples of salmonella in a Sentence

Recent Examples on the Web

One of the biggest obstacles, however, is the approach the United States takes to preventing salmonella contamination. —Vanessa Gera and Kerstin Sopke, Los Angeles Times, 29 Mar. 2025

The American Veterinary Medical Association’s website discourages this due to foodborne pathogens like salmonella and listeria, and now the highly pathogenic H5N1. —Kff Health News, San Diego Union-Tribune, 25 Feb. 2025

Related Articles Opinion: Big food wants to feed America’s protein obsession 18 ways to save money on groceries A world without salmonella? —Jia H. Jung, The Mercury News, 22 Feb. 2025

One lot of Aleppo Sesame Paste Tahini, 858 cases, has been recalled in 19 states after the Ohio Department of Agriculture found salmonella in a retail-ready product. —David J. Neal, Miami Herald, 9 Feb. 2025

Word History

Etymology

New Latin, from Daniel E. Salmon †1914 American veterinarian

First Known Use

1913, in the meaning defined above

Rhymes for salmonella

• arabella
• bartonella
• bordetella
• cinderella
• citronella
• columella
• isabella
• klebsiella
• legionella
• mozzarella
• pasteurella
• trichinella

Kids Definition

salmonella

noun

sal·​mo·​nel·​la ˌsal-mə-ˈnel-ə 

plural salmonellae -ˈnel-ē 

-ˌī

or salmonellas or salmonella

: any of a genus of rod-shaped bacteria that cause various illnesses (as food poisoning) in human beings and other warm-blooded animals

Medical Definition

salmonella

noun

sal·​mo·​nel·​la ˌsal-mə-ˈnel-ə 

1

capitalized : a genus of aerobic gram-negative rod-shaped nonspore-forming usually motile bacteria of the family Enterobacteriaceae that grow well on artificial media and form acid and gas on many carbohydrates but not on lactose, sucrose, or salicin, that are pathogenic for humans and other warm-blooded animals, and that cause food poisoning, acute gastrointestinal inflammation, typhoid fever, and septicemia

2

plural salmonellae -ˈnel-ē  or salmonellas or salmonella : any bacterium of the genus Salmonella