salmonella

noun

sal·​mo·​nel·​la ˌsal-mə-ˈne-lə 

plural salmonellae ˌsal-mə-ˈne-(ˌ)lē 

-ˌlī

or salmonellas or salmonella

: any of a genus (Salmonella) of usually motile enterobacteria that are pathogenic for humans and other warm-blooded animals and cause food poisoning, gastrointestinal inflammation, typhoid fever, or septicemia

Examples of salmonella in a Sentence

Recent Examples on the Web

Most people infected with salmonella will begin to develop symptoms 12 to 72 hours after infection and the illness typically lasts between four and seven days. —Jasmine Laws, MSNBC Newsweek, 19 June 2025

Emek-brand Pistachio Cream — a product sold online for wholesale distributors, restaurants, and food service locations across the country — has been linked to a salmonella outbreak in at least two states, the FDA said. —Natalie Neysa Alund, USA Today, 18 June 2025

Salmonella outbreak Dozens of people in seven states have been sickened by a salmonella outbreak linked to eggs, the CDC said. —Jade Walker, CNN Money, 9 June 2025

More than 20 million eggs have been recalled due to a salmonella outbreak that’s sickened people in seven states, including California. —Sarah Linn, Sacbee.com, 9 June 2025

Word History

Etymology

New Latin, from Daniel E. Salmon †1914 American veterinarian

First Known Use

1913, in the meaning defined above

Rhymes for salmonella

• arabella
• bartonella
• bordetella
• cinderella
• citronella
• columella
• isabella
• klebsiella
• legionella
• mozzarella
• pasteurella
• trichinella

Kids Definition

salmonella

noun

sal·​mo·​nel·​la ˌsal-mə-ˈnel-ə 

plural salmonellae -ˈnel-ē 

-ˌī

or salmonellas or salmonella

: any of a genus of rod-shaped bacteria that cause various illnesses (as food poisoning) in human beings and other warm-blooded animals

Medical Definition

salmonella

noun

sal·​mo·​nel·​la ˌsal-mə-ˈnel-ə 

1

capitalized : a genus of aerobic gram-negative rod-shaped nonspore-forming usually motile bacteria of the family Enterobacteriaceae that grow well on artificial media and form acid and gas on many carbohydrates but not on lactose, sucrose, or salicin, that are pathogenic for humans and other warm-blooded animals, and that cause food poisoning, acute gastrointestinal inflammation, typhoid fever, and septicemia

2

plural salmonellae -ˈnel-ē  or salmonellas or salmonella : any bacterium of the genus Salmonella