omega-3

adjective

ome·​ga-3 ō-ˈmā-gə-ˈthrē 

-ˈmē-,

-ˈme- 

: being or composed of polyunsaturated fatty acids that have the final double bond in the hydrocarbon chain between the third and fourth carbon atoms from the end of the molecule opposite that of the carboxyl group and that are found especially in fish, fish oils, green leafy vegetables, and some nuts and vegetable oils compare omega-6

omega-3 noun

Examples of omega-3 in a Sentence

Recent Examples on the Web

Healthy fats, such as omega-3 fatty acids, produce fewer leukotrienes, which drive allergic inflammation. —Daniel More, Verywell Health, 12 Mar. 2025

New research suggests that taking omega-3 fatty acid supplements may be able to slow biological aging in adults over the age of 70. —Brian Mastroianni, Health, 12 Mar. 2025

Dietary changes and supplements: Anti-inflammatory diets and specific supplements (such as turmeric and omega-3 fatty acids) can help mitigate chronic pain symptoms. —Jesse Pines, Forbes, 12 Mar. 2025

It should be noted, however, that our body doesn't naturally make omega-3 fatty acids on its own. —Alessandra Signorelli, Vogue, 11 Mar. 2025

Word History

First Known Use

1967, in the meaning defined above

Medical Definition

omega-3

adjective

ome·​ga-3 -ˈthrē 

variants also Omega-3

: being or composed of polyunsaturated fats that have the first double bond in the hydrocarbon chain occurring between the third and fourth carbon atoms from the end of the molecule most distant from the carboxylic acid group and that are found especially in fish, fish oils, green leafy vegetables, and some nuts and seeds

The two main omega-3 fatty acids in fish oil … appear to reduce the risk of dying from sudden cardiac arrest by about 30 percent.

—Nutrition Action Health Letter

compare omega-6

omega-3 noun

also Omega-3

Some plants, such as linseed, naturally produce an omega-3 called alpha-linolenic acid (ALA), and one way to increase the amount of omega-3 in our diet is to eat these plants …

—Andy Coghlan, New Scientist