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Do you sometimes find yourself trying to describe a concept or phenomenon for which you don't have a word? In such cases, it is not unusual for people to coin neologisms (new words or expressions) to describe such concepts or phenomena - the pink glow on the underside of gray clouds right before sunset, for example, or the sensation created in the mouth by a particular item of food or drink. Indeed, this latter concept has already been given a name, "mouthfeel," a simple combination of "mouth" and "feel" that can be used to describe the creamy warmth of a mushroom soup or the dry, velvety sensation of a pinot noir. This coinage is relatively new; its earliest known use dates back only to 1951.
Examples of mouthfeel in a Sentence
Joseph V Micallef, Forbes.com, 3 Sep. 2025
That filter allows the natural oils and flavors of the beans to come through, including some tiny particles, creating a bold brew with a rich mouthfeel.
—Mark Marino, Bon Appetit Magazine, 29 Aug. 2025
Many of them are made from white grape varieties, but one of our all-time favorites is Amarone, a full-bodied red with excellent texture, depth, and mouthfeel.
—Mike Desimone, Robb Report, 28 Aug. 2025
The result is a 1- to 2-ounce bittersweet and strong dose of coffee with a rich, thick and silky mouthfeel.
—Bestreviews, Chicago Tribune, 18 Aug. 2025
See All Example Sentences for mouthfeel
Cite this Entry
“Mouthfeel.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/mouthfeel. Accessed 10 Sep. 2025.
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