glucosamine
noun
glu·cos·amine
glü-ˈkō-sə-ˌmēn 
-zə-
: an amino derivative C6H13NO5 of glucose that occurs especially as a constituent of various polysaccharides that are components of structural substances (such as chitin and cartilage)
Examples of glucosamine in a Sentence
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As its name suggests, it’s infused with six different peptide chains to support skin elasticity, but Cosrx’s booster also contains humectants hyaluronic acid and n-acetyl glucosamine (NAG) to boost hydration and suppleness.
—
Sarah Han, Allure, 27 Sep. 2024
Additional research suggests that glucosamine may help preserve cartilage and prevent osteoarthritis, particularly in athletes.
—Kelsey Kunik, Rd, Health, 10 Aug. 2024
Research on ingredients like glucosamine has shown mixed results in terms of effectiveness for joint pain relief.
—Isabel Vasquez Rd Ldn, Verywell Health, 5 Aug. 2024
The oil is made from organic, full-spectrum hemp extract and is formulated with other natural ingredients, such as turmeric and glucosamine, to enhance its effectiveness.
—Amber Smith, Discover Magazine, 3 Apr. 2024
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Sarah Han, Allure, 27 Sep. 2024
Additional research suggests that glucosamine may help preserve cartilage and prevent osteoarthritis, particularly in athletes.
—Kelsey Kunik, Rd, Health, 10 Aug. 2024
Research on ingredients like glucosamine has shown mixed results in terms of effectiveness for joint pain relief.
—Isabel Vasquez Rd Ldn, Verywell Health, 5 Aug. 2024
The oil is made from organic, full-spectrum hemp extract and is formulated with other natural ingredients, such as turmeric and glucosamine, to enhance its effectiveness.
—Amber Smith, Discover Magazine, 3 Apr. 2024
See all Example Sentences for glucosamine
Dictionary Entries Near glucosamine
Cite this Entry
“Glucosamine.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/glucosamine. Accessed 8 Nov. 2024.
Copy CitationMedical Definition
glucosamine
noun
glu·cos·amine
glü-ˈkō-sə-ˌmēn, -zə-
: an amino derivative C6H13NO5 of glucose that occurs especially as a constituent of various polysaccharides that are components of structural substances (as cartilage and chitin)
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