chef de cuisine

noun

chef de cui·​sine ˌshef-də-kwē-ˈzēn 

plural chefs de cuisine ˌshef(s)-də-kwē-ˈzēn 

: a chef who manages a professional kitchen

… chefs need chefs de cuisine to run their kitchens, from hiring and firing to choosing between chives and chervil as the garnish for a new dish. And some do a great deal more than that.

—Julia Moskin

And the titles change with each restaurant. The top chef might be called an executive chef or chef de cuisine. The second in command might also be known as chef de cuisine (if there's an executive chef) …

—Phil Vettel

Tony Bilson, who has had a succession of artistically successful but financially rocky restaurants in Sydney, has his name on the door, but Manu Feildel, the young chef de cuisine from France, does the day-to-day cooking, and he is good.

—Harvey Steiman

compare executive chef

Examples of chef de cuisine in a Sentence

Recent Examples on the Web

Water is traditional, but for a Southern twist, Adam Terhune, chef de cuisine at Virgin Hotels Nashville in Nashville, Tennessee, suggests sweet tea. —Karla Walsh, Southern Living, 22 Nov. 2024

Many ingredients are sourced from Texas vendors, chef de cuisine Abel Sanchez tells Axios. —Madalyn Mendoza, Axios, 1 Nov. 2024

How To Cook Steak In The Oven For Prime Flavor Flank Steak The Chef: Joe Milenkovic, chef de cuisine of Easy Bistro & Bar, in Chattanooga, Tennessee. —Alana Al-Hatlani, Southern Living, 28 Sep. 2024

It’s named for the patron saint of farmers, a showcase for a kitchen led by chef de cuisine Ian Lanphear to harvest local meats and produce from the multimarket ecosystem of Pullman and beyond. —Mike Sutter, San Antonio Express-News, 2 Oct. 2024

Word History

Etymology

borrowed from French, "head of the kitchen"

First Known Use

1798, in the meaning defined above