chef de cuisine
noun
chef de cui·sine
ˌshef-də-kwē-ˈzēn 
plural chefs de cuisine
ˌshef(s)-də-kwē-ˈzēn
: a chef who manages a professional kitchen
… chefs need chefs de cuisine to run their kitchens, from hiring and firing to choosing between chives and chervil as the garnish for a new dish. And some do a great deal more than that.—
Julia Moskin
Julia MoskinAnd the titles change with each restaurant. The top chef might be called an executive chef or chef de cuisine. The second in command might also be known as chef de cuisine (if there's an executive chef) …—Phil Vettel
Phil VettelTony Bilson, who has had a succession of artistically successful but financially rocky restaurants in Sydney, has his name on the door, but Manu Feildel, the young chef de cuisine from France, does the day-to-day cooking, and he is good.—Harvey Steiman
compare executive chef
Harvey SteimanExamples of chef de cuisine in a Sentence
Recent Examples on the Web
What is new here is Jonathan Karis, who spent six years at Gramercy Tavern as chef de cuisine, and there is the same easy-going style to his cooking, if somewhat lighter.
—John Mariani, Forbes.com, 26 Aug. 2025
At the top of the food chain are the chef de cuisine and sous-chef, followed by the chefs de partie, who are responsible for specific stations (sauces, seafood, cold dishes and so on), junior cooks or commis and trainees.
—Vivian Song, CNN Money, 8 Aug. 2025
The restaurant’s dinner menu was created by chef de cuisine Lisa Rivera, formerly of The Marine Room in La Jolla, with oversight by culinary director Staci Miller.
—Pam Kragen, San Diego Union-Tribune, 6 Aug. 2025
From 2023: Austin Mexican restaurant El Naranjo announces owner's daughter as newest chef de cuisine
Crawfish mac ‘n cheese at Hissy Fit
One of February's many rainy late mornings sent me in search of comfort at this new all-day brunch spot from the team behind Southern restaurant Fixe.
—Matthew Odam, Austin American Statesman, 30 July 2025
See All Example Sentences for chef de cuisine
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John Mariani, Forbes.com, 26 Aug. 2025
At the top of the food chain are the chef de cuisine and sous-chef, followed by the chefs de partie, who are responsible for specific stations (sauces, seafood, cold dishes and so on), junior cooks or commis and trainees.
—Vivian Song, CNN Money, 8 Aug. 2025
The restaurant’s dinner menu was created by chef de cuisine Lisa Rivera, formerly of The Marine Room in La Jolla, with oversight by culinary director Staci Miller.
—Pam Kragen, San Diego Union-Tribune, 6 Aug. 2025
From 2023: Austin Mexican restaurant El Naranjo announces owner's daughter as newest chef de cuisine
Crawfish mac ‘n cheese at Hissy Fit
One of February's many rainy late mornings sent me in search of comfort at this new all-day brunch spot from the team behind Southern restaurant Fixe.
—Matthew Odam, Austin American Statesman, 30 July 2025
See All Example Sentences for chef de cuisine
Cite this Entry
“Chef de cuisine.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/chef%20de%20cuisine. Accessed 9 Sep. 2025.
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