chanterelle

noun

chan·​te·​relle ˌshan-tə-ˈrel 

ˌshän-

: a fragrant edible mushroom (Cantharellus cibarius) usually having a yellow to orange color

Examples of chanterelle in a Sentence

Recent Examples on the Web

Tallberg, a master forager and chef, searches the base of spruce and silver birch for chanterelle, woolly milkcap and penny buns hiding amid the moss. —Christopher Elliott, Forbes, 2 Nov. 2024

The hotels spectacular restaurant serves mouthwatering homemade Swedish fare, like roasted beef with potato gratin, freshly picked chanterelle mushrooms and ice cream with local cloud berry jam. —Sandra MacGregor, Forbes, 6 Oct. 2024

Buttery Peruvian sea bass over chanterelles and a veal reduction. —Monica Eng, Axios, 6 Oct. 2024

The Dover sole is sublime, as are the Amish chicken and the pork chop with chanterelle mushrooms—not to mention the delectable duck-fat fries. —Steve Forbes, Forbes, 24 Sep. 2024

Word History

Etymology

borrowed from French, gallicization of New Latin Cantharellus, genus name, earlier a specific epithet, from Latin cantharus "large drinking cup with handles" (borrowed from Greek kántharos, of uncertain origin) + -ellus, diminutive suffix

Note: See note at cantharis

First Known Use

1777, in the meaning defined above