How to Use chanterelle in a Sentence

chanterelle

noun

• Season with more salt and pepper and spoon warm chanterelles over.
  — Bon Appetit, 19 May 2017
• Fry the chanterelle mushrooms in 4 grams olive oil on medium heat for half a minute, adding 2 grams of sea salt to flavor.
  — Duncan Hewitt, Smithsonian, 13 Jan. 2017
• That fat sack of chanterelles is beach-bound, slated to be sautéed with brown butter and poured over grilled local salmon.
  — Amiel Stanek, Bon Appetit, 1 May 2017
• That fat sack of chanterelles is beach-bound, slated to be sautéed with brown butter and poured over grilled local salmon.
  — Amiel Stanek, Bon Appetit, 1 May 2017
• In the maritime Northwest, chanterelles are coming in at least three weeks early.
  — Tom Banse Northwest News Network, The Seattle Times, 12 Aug. 2019
• In the north, toss together smoked char, chanterelles, juniper berries and wood sorrel.
  — Andrea Sachs, chicagotribune.com, 12 Aug. 2019
• Every once in awhile, someone shows up with fresh chanterelle mushrooms.
  — Lisa M. Krieger, The Mercury News, 10 Mar. 2017
• Slices of shiitake, chanterelle, and tiny whole beech mushrooms add earthiness to the bread pudding.
  — Eric Velasco, AL.com, 26 Dec. 2017
• Gregg Hutson’s son August, 5 years old, points out a tiny chanterelle mushroom emerging from the ground in his backyard.
  — Anne Marie Chaker, WSJ, 11 June 2018
• Here, the best restaurants in the historic Polish city to feast on chanterelle mushrooms, smoked eel tartar, and everything in between.
  — Claudia McNeilly, Vogue, 10 Feb. 2018
• The cafe's thick veggie patties are made with quinoa, lentils, brown rice, red beans, carrots, garlic and wild, local chanterelle mushrooms.
  — Sarah Gish, kansascity, 6 Mar. 2018
• Seven years later, three people in Scotland mistook it for a chanterelle.
  — Popular Science, 11 Mar. 2020
• Also included were some of the choice summer fungi, like chanterelles and the myriad of pored Boletes.
  — Melanie Savage, Courant Community, 18 July 2017
• Shaya makes a fancy version sometimes with roasted goat shoulder and chanterelles.
  — Judy Walker, NOLA.com, 2 Mar. 2018
• These days, as Hammel explains, its main dinner menu offers up things like ground cherries and lamb ribs and chanterelles and gai lan and fermented squash.
  — Adam Rapoport, Bon Appétit, 27 Sep. 2019
• The menu is seasonal Italian; recently, there were plates of chanterelles with goat's curd and sourdough crumbs, fried artichokes, and poussin with romesco.
  — Jo Rodgers, Vogue, 17 Feb. 2018
• Garlic, shallots, carrots, a bay leaf and chanterelle mushrooms join the chicken, and the mixture is baked in riesling wine until tender.
  — Caron Golden, San Diego Union-Tribune, 19 Apr. 2023
• Understanding the difference between a safe mushroom like a chanterelle and a poisonous species is key.
  — Jeffrey A. Trachtenberg, WSJ, 29 Aug. 2022
• Try dishes with chanterelle and steinpilze mushrooms in late summer; roasted chestnuts, venison and pumpkin in the fall; and asparagus and ramps in spring.
  — Smithsonian, 14 Aug. 2017
• Try dishes with chanterelle and steinpilze mushrooms in late summer; roasted chestnuts, venison and pumpkin in the fall; and asparagus and ramps in spring.
  — Smithsonian, 14 Aug. 2017
• Wonderful lobster poached in butter was woven in with small chanterelles and crisp zucchini.
  — Pete Wells, New York Times, 19 Dec. 2017
• Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel mushrooms are small, low to the ground, and camouflage easily with dirt and leaf rot.
  — Katie Hill, Outdoor Life, 28 Mar. 2023
• The outfits and accessories, like chanterelle miniskirts, lettuce-leaf ball gowns, fennel fringes, fiddle-leaf earrings and yes, that banana jumpsuit (do not try this at home) are as chic as a spread in Vogue.
  — Florence Fabricant, New York Times, 12 Feb. 2018
• Then there was a mushroom risotto, the color of driftwood, with immaculate morsels of sauteed chanterelle mushroom contributing a shock of apricot color to the bowl.
  — Soleil Ho, San Francisco Chronicle, 9 Sep. 2021
• The restaurant's seasonal bent extends to the scramble special, recently eggs folded with sweet corn and chanterelle mushrooms.
  — Carol Deptolla, Milwaukee Journal Sentinel, 21 Sep. 2017
• On these foraging excursions, guests are taken into the woodland and along the shoreline of Loch na Dal in search of wild produce ranging between the seasons from gold chanterelle mushrooms to sea herbs.
  — Lauren Jade Hill, Forbes, 27 Dec. 2022
• The toast temptation is understandable, with toppings from creamy peas and crisp bacon to chanterelles over charred eggplant puree, or lemony lump crab sparked by pickled peppers.
  — Craig Laban, Philly.com, 9 Dec. 2017
• Newer seafood dishes include smoked whitefish mousse with pickled ground cherries, trout roe, cured egg yolk and horseradish ($10) and olive oil-poached Alaskan halibut with chanterelle mushrooms, corn, green beans and miso ($20).
  — Carol Deptolla, Milwaukee Journal Sentinel, 6 Oct. 2017
• Recent dinner offerings featured a tuna and eggplant crepe, razor clam with yuzu kosho and nori, rabbit with sweet corn porridge, and roasted cod with chanterelles.
  — BostonGlobe.com, 14 Oct. 2019
• But these delicacies also grow in Morocco, says Ramsay, along with mushrooms such as morels, porcinis, and chanterelles.
  — Brooke Sabin, National Geographic, 15 July 2019

Last Updated: 24 Jul 2024