arachidonic acid
noun
ar·a·chi·don·ic acid
ˌa-rə-kə-ˈdä-nik-
ˌer-ə-
: a liquid unsaturated fatty acid C20H32O2 that occurs in most animal fats, is a precursor of prostaglandins, and is considered essential in animal nutrition
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Merriam-Webster unabridged
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