: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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Sliced almonds and crushed hazelnuts are also delicious options.—Alana Al-Hatlani, Southern Living, 12 Dec. 2025 In fact, the snack selection almost reads like it was pulled from BA’s healthy snack column, full of favorites like BjornQorn, Seven Sundays cereal, and Daily Crunch almonds.—Alaina Chou, Bon Appetit Magazine, 9 Dec. 2025 For example, make a yogurt bowl topped with almonds and berries, or cook a simple dinner with salmon, lemon, broccoli, and garlic.—Lindsay Curtis, Health, 8 Dec. 2025 Finishing the sweet bread is an elegant, crunchy almond macaron glaze.—Brock Keeling, Oc Register, 5 Dec. 2025 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē
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