: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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The finish is long and crisp, with subtle minerality and a hint of almond.—Joseph V Micallef, Forbes.com, 21 Aug. 2025 Apples with Nut Butter If your child can safely eat nuts, try an afternoon snack of apples and nut butter, such as peanut butter or almond butter.—Carrie Madormo, Verywell Health, 21 Aug. 2025 Adding whole almonds to the blender can also thicken your smoothie.—Chelsea Rae Bourgeois, Health, 20 Aug. 2025 For brightness and crunch, the salad is tossed with a citrus vinaigrette and, just before serving, garnished with cilantro and smoked almonds.—Cameron Beall, Southern Living, 14 Aug. 2025 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē
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