chateaubriand
noun
cha·teau·bri·and
(ˌ)sha-ˌtō-brē-ˈän(d)
(ˌ)sha-ˌtō-brē-ˈäⁿ
often capitalized
: a large tenderloin steak usually grilled or broiled and served with a sauce (such as béarnaise)
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Merriam-Webster unabridged
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