How to Use chateaubriand in a Sentence

chateaubriand

noun
  • The dinner includes a choice of soup or salad, a chateaubriand for two, two sides, and a dessert.
    Rebecca Norris, Country Living, 11 Feb. 2022
  • Regular menu will be available as well as a special chateaubriand for two for $179.
    cleveland, 16 Dec. 2021
  • That doesn’t just hold true in the kitchen where cooks can whip up decadent creme brulee or savory chateaubriand using recipes from tried and true cookbooks.
    Joanne Kempinger Demski, Milwaukee Journal Sentinel, 24 June 2021
  • Each includes roasted butternut squash soup, a 20-ounce chateaubriand steak, grilled sweet corn and pot de creme for two people, while the longer menu adds a fruit and cheese plate.
    Michael Russell, oregonlive, 11 Nov. 2020
  • Steak is the main event, from an 8-ounce skirt steak with frites to a 20-ounce prime chateaubriand, but there are also assorted chops, fish and chicken dishes, and pasta.
    Devra First, BostonGlobe.com, 7 June 2018
  • For entrees, just about every cut of beef imaginable will be available, from chateaubriand for two to Kobe beef ribeye.
    star-telegram, 1 Nov. 2017
  • Thicks slices of peppery chateaubriand, staged atop crisp potatoes Anna, are dressed up with a colorful garland of vegetables cooked just so.
    Tom Sietsema, Washington Post, 17 May 2023
  • Public records kept by the city and the state show that diners munching on oysters and sliced chateaubriand beneath white canvas were doing so at an illegal restaurant.
    David Smiley, miamiherald, 6 May 2017
  • Among the offerings are such diverse dishes as burgers and steak frites, salads, cheese dumplings, fried chicken marinated in Tikka Masala curry, lobster tagliatelle, seared salmon and halibut, and chateaubriand.
    Joan Wilder, BostonGlobe.com, 24 July 2019
  • Mark-Steven Holys had a knack for recommending the right bottle, for expertly carving the chateaubriand steaks and pheasant and for remembering the dietary quirks of a clientele that included many of California’s boldfaced names.
    Thomas Fuller, New York Times, 28 Sep. 2019

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