wheat

noun

ˈ(h)wēt 

often attributive

1

: a cereal grain that yields a fine white flour used chiefly in breads, baked goods (such as cakes and crackers), and pastas (such as macaroni or spaghetti), and is important in animal feeds

2

: any of various Old World annual grasses (genus Triticum, especially T. aestivum and T. turgidum) of wide climatic adaptability that are cultivated in most temperate areas for the wheat they yield

3

: a light yellow

Examples of wheat in a Sentence

a turkey sandwich on wheat

Recent Examples on the Web

After gaining independence from Spain in 1816, Argentina, the fourth-largest country in the Americas, produced a bounty of wheat, corn, beef and wine, attracting massive investment and six million immigrants from across Europe. —Joshua Hammer, Smithsonian Magazine, 12 Dec. 2024

By 2040, 20 million tons of maize production per year will be lost, along with 19 million tons of rice, eight million tons of soybeans, and 21 million tons of wheat. —Jeffrey Kluger, TIME, 10 Dec. 2024

The crispy onion strips contain wheat, which is not listed on the label for the tortilla strips. —James Powel, Detroit Free Press, 26 Nov. 2024

The onion strips contain wheat that the tortilla strips do not. —Mary Walrath-Holdridge, USA TODAY, 25 Nov. 2024

Word History

Etymology

Middle English whete, going back to Old English hwǣte, going back to Germanic *hwaitja- (whence also Old Frisian wēt "wheat," Old Saxon hwēti, Middle Dutch weit, weite, Old High German hweizi, weizi, Old Icelandic hveiti, Gothic ƕaiteis "cereal grain"), collective derivative from the stem of *hwīta- white entry 1; probably so called from the light color of the ripe ears or the flour made from it

First Known Use

before the 12th century, in the meaning defined at sense 1

Phrases Containing wheat

• durum wheat
• hard wheat
• red wheat
• separate the wheat from the chaff
• shredded wheat
• soft wheat
• wheat berry
• wheat bread
• wheat cake
• wheat germ
• wheat rust
• whole wheat

Kids Definition

wheat

noun

ˈhwēt 

ˈwēt

1

: a cereal grain that can be made into a fine white flour used mostly in breads, baked goods (as cakes and crackers), and pastas (as macaroni or spaghetti) and that is used in animal feeds

2

: any of a genus of grasses grown in most temperate areas for the wheat they produce

especially : a grass with long dense flower spikes and white to dark red grains that is the chief source of wheat and is known only in cultivation