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Recent Examples of variety meatMeanwhile, through February, pork and pork variety meat exports accounted for 31 percent of all U.S. production, according to the U.S. Meat Export Federation.—Fox News, 24 June 2020 Cook ground pork patties and ground pork mixtures such as meat loaf to 160 °F, and all organ and variety meats (heart, kidney, and liver) to 160 °F.—Sasha Henriques, Woman's Day, 4 Sep. 2015 Exports of pork variety meats to China fell by 26% in the first half of 2018 from a year earlier, according to the U.S. Meat Export Federation.—Benjamin Parkin, WSJ, 6 Sep. 2018 Hispanic shoppers are almost three times as likely as the overall population to buy variety meats, according to market-research firm Nielsen.—Benjamin Parkin, WSJ, 6 Sep. 2018 China is the third-largest market for American pigs and the biggest market for variety meats (pig feet, livers and hearts), which most Americans do not eat.—The Economist, 19 Apr. 2018 As variety meats go, intestines are not at the top of my list.—Pete Wells, New York Times, 15 Mar. 2018
This classic Rioja wine is a perfect pairing with red meat.
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Joseph V Micallef,
Forbes,
20 Feb. 2025
Fake-meat products generally have a better nutritional profile than red meat, said Dr. Frank B. Hu, a professor of nutrition and epidemiology at the Harvard T.H. Chan School of Public Health.
These guardrails are even more necessary now, the organization argues, due to the avian flu, which has ravaged poultry and cattle across the country and has infected small numbers of agricultural workers.
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Sam Tabachnik,
The Denver Post,
26 Feb. 2025
Cook poultry, eggs and other animal products to the proper temperature and avoid cross-contamination between raw and cooked food.
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