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Recent Examples of pattiesThat's because the Big Apple is so vast in its geography and its tastes, so inventive on the form, and so welcoming of smash burgers and traditional patties alike that the myriad potential responses could make a bar graph of results look like the city skyline.—Charlie Hobbs, Condé Nast Traveler, 23 Dec. 2024 The paper-thin patties and pillowy buns have swept the nation and are now being infused with Korean, Filipino, Indian, and Italian flavors, among many others.—Emily Wilson, Bon Appétit, 16 Dec. 2024 Cook the patties in a mixture of butter and olive oil.—Lisa Cericola, Southern Living, 6 Dec. 2024 These two types work together to form patties that hold their shape and still have decadent chunks of seafood throughout.—Lisa Cericola, Southern Living, 6 Dec. 2024 Form the portions into square patties 2 inches wide and 1 inch thick.—Lynn Derrick and Janelle Weaver, Saveur, 27 Nov. 2024 Top with extra gravy, serve topped with an egg, or use the patties as the base of an eggs Benedict, instead of English muffins.—Alana Al-Hatlani, Southern Living, 22 Nov. 2024 Bake the patties on a sheet pan at 450°F until golden brown and crispy.—Alana Al-Hatlani, Southern Living, 22 Nov. 2024 Simply rehydrate the baked dressing with a little turkey stock, mixing until moist, and then form it into thin patties.—Alana Al-Hatlani, Southern Living, 22 Nov. 2024
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