The food The seven dining rooms and cafeterias (plus three more at Christmas time) served an average of 10,000 meals a day — not counting the 6,000 meals a day served in the employee cafeteria on the 14th floor.
Elissa Robinson,
Detroit Free Press,
23 Dec. 2024
Morale was rebounding, future vehicle development resumed and even the food in the cafeterias was better.
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