Even dedicated carnivores will be wooed by the sophisticated, hyperseasonal vegetarian-plus-oysters cooking at Oyster Oyster.
—
Arati Menon,
Condé Nast Traveler,
18 Dec. 2024
As the plant-eaters became larger, so did the carnivores, and a broad array of impressive reptiles emerged that thrived through the Jurassic and Cretaceous.
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