How to Use zucchini in a Sentence

zucchini

noun

• Drain the spaghetti and add to the pan with the zucchini.
  — Maria Pasquale, CNN, 2 Feb. 2022
• Return the eggplant and zucchini to the pan and bring to a boil.
  — BostonGlobe.com, 15 June 2021
• Roughly chop the skinned peppers and add them to the bowl with the zucchini.
  — G. Daniela Galarza, Washington Post, 18 Aug. 2022
• The basil was fresh and the julienned zucchini gives a nice crunch.
  — cleveland, 23 Nov. 2021
• The zingy meatballs are oven-roasted while the zucchini chars in a pan on the stove.
  — Julie Giuffrida, Los Angeles Times, 17 Dec. 2023
• Longer foods like carrots and zucchini may need to be cut in half to fit in the chute.
  — Belle Duchene, Better Homes & Gardens, 21 Dec. 2022
• Turn the zucchini while peeling and be careful not to reach the seeds.
  — Bethany Thayer, Detroit Free Press, 22 Apr. 2023
• Yes, poor zucchini is kind of like the smooth jazz of the squash world, but these 4 recipes might change all that.
  — Randy McMullen, The Mercury News, 5 Sep. 2024
• The farm staff would try to set aside a few extra pieces of zucchini for Jacius.
  — Taylor Hartz, Hartford Courant, 4 Sep. 2022
• Heat the olive oil in a saucepan large enough to hold the courgettes (zucchini) in one layer.
  — Hayley Maitland, Vogue, 21 Oct. 2022
• The zucchini sneaks in more veggies and adds flavor and moisture to the loaves.
  — Janet McCracken, Peoplemag, 31 Oct. 2022
• Drain the zucchini with a slotted spoon, place in a bowl and leave in the fridge to rest and soften for at least 2 hours.
  — Maria Pasquale, CNN, 2 Feb. 2022
• Place zucchini on the base of the egg slicer and gently push down to create thin, even slices.
  — Maryal Miller Carter, USA TODAY, 25 July 2023
• This is a delicious way to put the last of that zucchini to good use.
  — Julie Giuffrida, Los Angeles Times, 8 Oct. 2023
• Choose zucchini that are slim, firm and bright green for the best results.
  — Bethany Thayer, Detroit Free Press, 28 Sep. 2024
• Meanwhile, in a large bowl, combine the zucchini and a large pinch of salt.
  — G. Daniela Galarza, Washington Post, 18 Aug. 2022
• Spread the zucchini mixture over half of the omelet, then sprinkle with half of the chives and parsley.
  — BostonGlobe.com, 4 May 2021
• Toss the zucchini with the maple tahini glaze to coat pieces lightly.
  — chicagotribune.com, 11 Oct. 2021
• Just shred raw zucchini using a box grater, and fold it right in.
  — Cynthia Sass, Rd, Health.com, 20 Apr. 2021
• Place half of the zucchini into a clean pot or bowl, then add a few Tbsp.
  — Daniel Ford, The New Yorker, 11 July 2022
• Half the tiers were zucchini cake, and the other half were olive oil-, lemon- and rosemary-flavored.
  — Antonia Debianchi, Peoplemag, 17 Oct. 2023
• In a large bowl, combine the scallions, zucchini, corn, olive oil and sazon.
  — Washington Post, 2 Sep. 2021
• The blend elevated and enhanced the mild taste of the zucchini.
  — Rita Nader Heikenfeld, The Enquirer, 28 July 2023
• This is thanks to a blend of shredded zucchini, gluten-free flour, and cornmeal.
  — Katlyn Moncada, Better Homes & Gardens, 22 Feb. 2021
• Stir in zucchini along with basil, Parmesan and chives.
  — Joy Cho, Good Housekeeping, 8 Aug. 2023
• While the zucchini covers your fiber needs, the eggs used as a binder deliver on the protein and healthy fats.
  — Good Housekeeping, 31 Jan. 2023
• Heat the olive oil in a large frying pan, add the garlic and then the zucchini, and cook slowly for 15-20 minutes.
  — Hayley Maitland, Vogue, 20 June 2024
• Shred 1 medium zucchini into the bowl using the large holes on a box grater.
  — Kathleen Purvis, Charlotte Observer, 31 Jan. 2024
• Peel and chop 1 medium tomato and 2 medium zucchini and add both to the pan.
  — Irina Groushevaia, Bon Appétit, 15 July 2021
• Thick wedges of pan de calabaza, studded with bits of zucchini, can come topped with dollops of cream.
  — Stephanie Breijo, Los Angeles Times, 27 Sep. 2024

Last Updated: 21 Nov 2024