How to Use yeast in a Sentence

yeast

1 of 2 noun

• It’s derived from malassezia, a type of yeast found on the skin.
  — Petra Guglielmetti, Glamour, 13 Nov. 2023
• There is no yeast, for this is not a puffy, doughy sticky bun.
  — Allison Robicelli, Washington Post, 8 Feb. 2023
• Among the yeast doughnuts in this box, Maple Blazer Blunt did the trick for me.
  — Bahar Anooshahr, The Arizona Republic, 7 Sep. 2023
• Add the yeast and warm milk to a mixing and let stand for 7 minutes to proof.
  — Kristianne Hannemann, USA TODAY, 2 Dec. 2022
• In a large mixing bowl combine 2 cups of the flour, the yeast, cardamom, and cloves.
  — Sarah Martens, Better Homes & Gardens, 22 Jan. 2024
• The pale yellow or gold yeast is also gluten- and dairy-free.
  — Hannah Yasharoff, USA TODAY, 3 Mar. 2024
• The round yeast doughnut is filled with cream and topped with chocolate glaze.
  — Bahar Anooshahr, The Arizona Republic, 7 Sep. 2023
• There may be yeast or mold growing in your knife block.
  — Kristy Alpert, Better Homes & Gardens, 26 Aug. 2022
• The smell of yeast, like freshly baked bread, fills the humid air while dogs bark in the distance.
  — courier-journal.com, 6 Sep. 2022
• Discard both the cloves and the liquid if there are signs of mold or yeast growth on the surface of the vinegar.
  — Melissa Gray, Southern Living, 18 Sep. 2023
• The genes of yeast, for instance, have very few introns, but those of land plants have many.
  — Jake Buehler, Quanta Magazine, 30 Mar. 2023
• Combine the warm milk, yeast, and 1 teaspoon of sugar and let proof.
  — Emanuella Grinberg, CNN, 20 Feb. 2023
• For instant yeast, the yeast is spray-dried, rather than heated.
  — Becky Krystal, Washington Post, 11 Sep. 2023
• Guilt, like sin, is the yeast that makes monsters of our fears and anxieties.
  — Aatish Taseer, New York Times, 16 Feb. 2023
• For starters, the average sponge supports mold and yeast.
  — Susannah Herrada, Washington Post, 19 Oct. 2022
• First of all: Don’t accept food, never mind ancient yeast colonies, from strangers in the woods.
  — John Hodgman, New York Times, 19 Oct. 2023
• Getting from yeast to real crops could take more than a decade.
  — Matthew Hutson, The New Yorker, 6 Feb. 2024
• If the yeast doesn't activate, toss the mixture, and start over with new yeast for best results.
  — Molly Allen, Southern Living, 1 July 2023
• Let this stand for 5 minutes so the yeast can activate.
  — Karla Walsh, Better Homes & Gardens, 14 Nov. 2023
• Allow the yeast to bloom for 10 minutes, till bubbling on the surface.
  — Men's Health, 25 Oct. 2022
• These factors can cause yeast overgrowth (and in turn, a yeast infection in the mouth area).
  — Women's Health, 27 Jan. 2023
• The flour’s almost gone now, but no matter—there’s no yeast Who cares, for goodness’ sakes?
  — Pat Myers, Washington Post, 22 Sep. 2022
• The scent of yeast rolls baking completes the holiday ambiance for me.
  — Lauren Paige Richeson, Essence, 1 Dec. 2023
• That night, yeast would be added and the fermentation would begin.
  — Eric Asimov, New York Times, 19 Oct. 2023
• With the mixer on low speed, gradually add half the flour mixture to the yeast mixture.
  — Journal Sentinel, 9 Sep. 2022
• Wood and Rubio are both working to create such proteins, in plants and yeast.
  — Matthew Hutson, The New Yorker, 6 Feb. 2024
• The yeast are then used to screen for possible drug candidates.
  — Erin Allday, San Francisco Chronicle, 3 Nov. 2022
• In large bowl, whisk together flour, yeast, salt, and sugar.
  — Kris Kurek, Woman's Day, 24 Mar. 2023
• While there’s not always a direct cause, it can be caused by excess oils or a certain type of yeast.
  — Madison Yauger, Peoplemag, 9 Feb. 2024
• That’s the scoby, Bledsoe explained — a bacteria and yeast culture to help ferment the black and green tea.
  — Jenna Thompson, Kansas City Star, 27 Feb. 2024

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yeast

2 of 2 verb

• Same for dozens of styles of fish stew, yeasted rolls, cakes, and pies found around the world.
  — National Geographic, 3 May 2017
• Witness the disappearing flour and yeast off grocery store shelves, the uptick in sourdough.
  — Washington Post, 23 Dec. 2020
• This comes in handy when baking yeasted breads because of the strong gluten content required to make the bread rise properly.
  — Carmen Collins, Country Living, 4 Feb. 2020
• Add shortening mixture to yeast mixture along with 4 cups bread flour.
  — Micah A Leal, Southern Living, 21 June 2023
• With bread and yeast hard to find early in the pandemic, more people began baking sourdough bread at home.
  — Carol Deptolla, Milwaukee Journal Sentinel, 26 Jan. 2022
• Directions: In a large bowl, mix together yeast, sugar and 2 ½ cups of warm water (warm bath water temp).
  — Karla Alindahao, Forbes, 16 June 2021
• Supply shortages have made flour, beans, pasta, and yeast hot commodities.
  — Amanda Mull, The Atlantic, 5 Mar. 2021
• Focaccia is a flat, yeasted Italian bread similar in taste and texture to pizza dough.
  — Katlyn Moncada, Better Homes & Gardens, 15 Apr. 2020
• For recipes with drier doughs and longer mix times like pasta, tortilla or yeasted doughs, add the discard directly to the other ingredients during mixing.
  — Erin Jeanne McDowell, New York Times, 28 Apr. 2020
• But the operation still feels kind of smalltown, punctuated by the fact that a Yuengling family member followed the recipes and yeast down to Texas to begin a historic expansion for the company.
  — Sarah Blaskovich, Dallas News, 11 May 2021
• Another issue is that the drug is not suitable for one group of people particularly prone to yeast infections: pregnant people.
  — Carolyn L. Todd, SELF, 3 June 2021
• Oddly, cancer cells also metabolize sugars through fermentation, in a manner analogous to yeast cells.
  — Sam Kean, WSJ, 15 June 2021
• Same for dozens of styles of fish stew, yeasted rolls, cakes, and pies found around the world.
  — National Geographic, 3 May 2017
• Witness the disappearing flour and yeast off grocery store shelves, the uptick in sourdough.
  — Washington Post, 23 Dec. 2020
• This comes in handy when baking yeasted breads because of the strong gluten content required to make the bread rise properly.
  — Carmen Collins, Country Living, 4 Feb. 2020
• Add shortening mixture to yeast mixture along with 4 cups bread flour.
  — Micah A Leal, Southern Living, 21 June 2023
• With bread and yeast hard to find early in the pandemic, more people began baking sourdough bread at home.
  — Carol Deptolla, Milwaukee Journal Sentinel, 26 Jan. 2022
• Directions: In a large bowl, mix together yeast, sugar and 2 ½ cups of warm water (warm bath water temp).
  — Karla Alindahao, Forbes, 16 June 2021
• Supply shortages have made flour, beans, pasta, and yeast hot commodities.
  — Amanda Mull, The Atlantic, 5 Mar. 2021
• Focaccia is a flat, yeasted Italian bread similar in taste and texture to pizza dough.
  — Katlyn Moncada, Better Homes & Gardens, 15 Apr. 2020
• For recipes with drier doughs and longer mix times like pasta, tortilla or yeasted doughs, add the discard directly to the other ingredients during mixing.
  — Erin Jeanne McDowell, New York Times, 28 Apr. 2020
• But the operation still feels kind of smalltown, punctuated by the fact that a Yuengling family member followed the recipes and yeast down to Texas to begin a historic expansion for the company.
  — Sarah Blaskovich, Dallas News, 11 May 2021
• Another issue is that the drug is not suitable for one group of people particularly prone to yeast infections: pregnant people.
  — Carolyn L. Todd, SELF, 3 June 2021
• Oddly, cancer cells also metabolize sugars through fermentation, in a manner analogous to yeast cells.
  — Sam Kean, WSJ, 15 June 2021

Last Updated: 5 Sep 2024