How to Use yakitori in a Sentence

yakitori

noun

• Then, the beef gets washed with the heat of a charcoal yakitori grill.
  — Nick Rallo, Dallas News, 6 Nov. 2020
• More yakitori, this time in the form of the chicken heart ($2.50) again proved sound.
  — Amy Drew Thompson, orlandosentinel.com, 20 Nov. 2019
• More from the crew here Expand your palate at 12 of the best yakitori spots in Los Angeles.
  — Steven Vargas, Los Angeles Times, 9 Aug. 2023
• The restaurant also has an a la carte menu of cold raw fish, cooked fish, yakitori and temaki.
  — Dallas News, 1 Feb. 2023
• Two Birds One Stone, a modern-day yakitori, opened to acclaim in 2016.
  — Carolyn Jung, San Francisco Chronicle, 22 Feb. 2018
• But humble yakitori is by far the most pervasive and perhaps the most beloved.
  — Cnt Editors, Condé Nast Traveler, 1 July 2022
• Wong set up a 3-foot-long yakitori grill called a Konro with binchotan charcoal in front of the restaurant.
  — Jenn Harris Columnist, Los Angeles Times, 23 Feb. 2022
• Between courses, one of the four servers will drop by to quietly wipe the plate that serves as your yakitori pedestal or to refill your drink.
  — San Francisco Chronicle, 29 Nov. 2019
• While ramen and sushi have been embraced in this country, true yakitori is harder to find.
  — Stephanie Breijo, Los Angeles Times, 2 Aug. 2023
• The yakitori at pop-up Tori Man is intense: a masterful co-mingling of chicken fat and fire.
  — Soleil Ho, San Francisco Chronicle, 2 Aug. 2021
• Other items include a yakitori-style skewer with cubes of wagyu steak.
  — Justin Phillips, SFChronicle.com, 12 Nov. 2019
• No eating yakitori in a Shinjuku hole in the wall, searching for Midnight Diner.
  — BostonGlobe.com, 28 June 2021
• The kitchen has custom teak cabinets, a food-prep and display island topped by smooth concrete and a yakitori grill built against a brick wall that extends to the covered deck.
  — oregonlive, 22 Mar. 2020
• Chicken thigh yakitori and uni toast with trout roe, chervil and lava salt are recent selections.
  — Liz Biro, Indianapolis Star, 19 Apr. 2018
• Much of the allure of Salaryman was inside its restaurant, where Holt could often be seen behind a puff of smoke, grilling yakitori as his staff ladled bowls of broth that might have cooked for 20 hours.
  — Sarah Blaskovich, Dallas News, 17 Nov. 2020
• At Sumiya Bento, customers can build a yakitori bento box from a range of skewered and grilled meats, like pork belly or tsukune (chicken meatballs), plus rice and sides.
  — Elena Kadvany, San Francisco Chronicle, 1 Apr. 2022
• For dinner, make a reservation for the high-end yakitori tasting menu at Nakameguro Iguchi (1-2-9 Kamimeguro).
  — Mari Uyehara, GQ, 27 Sep. 2017
• An intimate, 14-seat tasting counter will transport New York diners to Tokyo with a kappo-style yakitori omakase.
  — Jeremy Repanich, Robb Report, 13 Jan. 2022
• Hiyoko Skewered chicken, quail, and wagyu beef dishes line the menu at Hiyoko, a 14-seat yakitori-style eatery hidden beyond an unassuming concrete façade.
  — Michaela Trimble, Vogue, 23 Jan. 2019
• Player One arcade ahead of time to get in the fun, free spirit that’s embodied in Susuru’s yakitori, ramen and delicious grilled fish options.
  — Amy Drew Thompson, orlandosentinel.com, 26 Feb. 2021
• The happy-hour tapas menu includes many izakaya favorites like gyoza, edamame and yakitori chicken skewers.
  — Courtney Dabney, star-telegram, 15 Dec. 2017
• The restaurateurs, a former couple who are the parents of two young children, opened their no-reservations yakitori restaurant six years ago on what’s become a booming stretch of Bridges Street in Hong Kong.
  — Adam Robb, WSJ, 26 July 2017
• Domo from Carmen Paponetti also is scheduled to open this summer with a focus on sushi and yakitori.
  — Marc Bona, cleveland, 11 May 2020
• His menu is yakitori in all its glory, which, by tradition, means a whole-creature approach perfectly in tune with Cosentino's, each part lightly touched with sea salt or yuzu or miso.
  — Mark Rozzo, Town & Country, 1 Nov. 2012
• His food was French and American, and sometimes Japanese, too — duck confit with creamed corn, lobster yakitori with sweet potato fritters, pecan squares for dessert.
  — Jay Cheshes, Town & Country, 6 Feb. 2013
• Of course, as with any izakaya, Kikori offers a large menu of Japanese delicacies to enjoy with their drinks, from fresh sashimi to an assortment of yakitori, seafood, and small bites.
  — George Koutsakis, Forbes, 24 Feb. 2021
• The grills are made in China across multiple factories, but Veatch and Leggett were deeply inspired by Japan’s tradition of grilling yakitori over binchotan, a type of charcoal that burns hotter and cleaner than most.
  — Kevin Gray, Dallas News, 15 Sep. 2020
• Bar Oni will offer a variety of Japanese bar foods, including yakitori and other skewered meats and vegetables, which can be grilled or deep fried.
  — Anne Nickoloff, cleveland, 12 June 2020
• Super-strong Binchotan charcoal—the kind often used in yakitori grills and water purifiers—is blended into the fibers of this Morihata towel.
  — Ashley Mason, Bon Appetit, 29 Mar. 2017
• Super-strong Binchotan charcoal—the kind often used in yakitori grills and water purifiers—is blended into the fibers of this Morihata towel.
  — Ashley Mason, Bon Appetit, 29 Mar. 2017

Last Updated: 17 Jul 2024