How to Use wonton in a Sentence

wonton

noun

• Go straight for the spicy Sichuan wontons in chili oil.
  — Catherine O’Neill, Bon Appetit, 2 Jan. 2018
• Bring to a boil and then drop in the stuffed wonton wrapper.
  — Redbook, 14 Jan. 2011
• Spoon about 1 teaspoon of the sauce into the wonton cups.
  — Robin Miller, azcentral, 11 Apr. 2018
• The wontons are ample in size and the cheese makes a bigger statement than the ham.
  — Lindsey McClave, The Courier-Journal, 17 Jan. 2018
• Add on an egg for $1, charsiu for $2 or a wonton for $2.
  — Audrey Gorden, RedEye Chicago, 20 Sep. 2017
• The fried wonton chips served warm alongside each were a sweeper of a hit among my crew.
  — Amy Drew Thompson, orlandosentinel.com, 20 Sep. 2019
• Press the wonton skins into the bottom and up the sides of 24 mini muffin cups.
  — Robin Miller, azcentral, 11 Apr. 2018
• To put a new spin on classic slaw, top with Spanish peanuts and fried wontons.
  — Andrea Beck, Better Homes & Gardens, 23 Jan. 2024
• The oil is also often mixed with ground meat for dumplings or wontons.
  — Aaron Hutcherson, Washington Post, 25 Aug. 2023
• The Bristol Bar & Grill will sell beer, mimosas and wontons.
  — Gege Reed, The Courier-Journal, 21 Feb. 2018
• See that plate of little globes bristling with strips of fried wonton wrapper?
  — Mike Sutter, ExpressNews.com, 30 Jan. 2020
• The best wontons, soups, salads and crispy wraps can be brought directly to your door.
  — Grubhub, Bon Appetit, 19 May 2017
• One reason the green chilis wrapped in a wonton and served with a side of guacamole are so popular?
  — Kirby Adams, The Courier-Journal, 20 June 2017
• Also on that list were cooked pork, raw beef, raw chicken and pork wonton.
  — David J. Neal, miamiherald, 20 Apr. 2018
• Divide the apple mixture among the wonton cups (about 1/8 cup each).
  — Lisa Lillien, Redbook, 30 May 2017
• Divide the apple mixture among the wonton cups (about 1/8 cup each).
  — Lisa Lillien, Redbook, 30 May 2017
• The spicy wonton soup is a new entry into the Anchorage soup hall of fame.
  — Mara Severin, Anchorage Daily News, 25 Feb. 2021
• Bowls can be filled with bacon, edamame beans, sweet potatoes, wonton crisps and more.
  — Lauren Delgado, OrlandoSentinel.com, 15 June 2017
• The mom returned to the buffet table several times for more food, and each time brought more wontons for the boy to eat.
  — Bulletin Board, Twin Cities, 12 Feb. 2017
• There's nothing better than a fried, gooey green chili wonton fresh from the fryer.
  — Bailey Loosemore, The Courier-Journal, 30 Apr. 2018
• To form single-bite wontons, be sure to restrict the filling amount to 1 teaspoon.
  — Saveur Editors, Saveur, 28 Jan. 2020
• Some families like to wrap up small pieces in wonton pastry and deep-fry them.
  — NBC News, 25 Jan. 2020
• With crispy wontons, mushrooms and sweet and spicy sesame, this burger’s flavors bounce around all your taste buds.
  — Allyson Reedy, The Know, 26 May 2017
• In addition, the restaurant will award one customer with free green chili wontons for a year.
  — Bailey Loosemore, The Courier-Journal, 5 Sep. 2017
• On a clean surface, fill one wonton wrapper at a time with a teaspoon of filling.
  — Stephanie Nguyen, Orange County Register, 24 Feb. 2017
• My go-to takeout order includes Cheng Du spicy dumplings and Sichuan wontons with spicy chile sauce.
  — BostonGlobe.com, 15 June 2018
• The spicy Sichuan wonton, or chao shou, comes to the table drenched in a spicy chili oil flavored with Sichuan peppercorn and a black vinegar sauce.
  — CNN, 1 Dec. 2021
• The ones at Sichuan Impression whop a ma la punch that hits you about three wontons in, as the heat and that numbing sensation start to build.
  — Jenn Harrisstaff Writer, Los Angeles Times, 29 July 2019
• Two of you will have to figure out how to split the third portion of tuna tartare, buttery in texture, spicy on the tongue and served atop crisp fried wontons.
  — Tom Sietsema, Washington Post, 22 Jan. 2020
• Don’t go home without trying the spicy wontons, and the black truffle pork Xiao long bao, which is so Vegas.
  — Laura Parker, Forbes, 16 Feb. 2024

Last Updated: 9 Dec 2024