How to Use wasabi in a Sentence

wasabi

noun

• Mix the cheese with the wasabi and spread it on the bread.
  — Morgan Hines, USA TODAY, 2 Nov. 2022
• There's even small bowls for wasabi and soy sauce — two for him, two for you.
  — Lauren Matthews, Good Housekeeping, 27 Sep. 2022
• In the 90s sushi in LA was simply fish in rice with a sidecar of soy mixed with fake wasabi.
  — Chelsea Davis, Forbes, 12 Feb. 2024
• Enjoy it like sashimi with soy sauce and a dash of wasabi.
  — Jessie Yuchen, Bon Appétit, 27 Jan. 2022
• And then there’s the wasabi, large trays made from scratch and then fresh ground tableside.
  — Rod Stafford Hagwood, sun-sentinel.com, 16 Oct. 2020
• Do not put any more lemon water or wasabi in his eyes, okay?
  — Clark Collis, EW.com, 15 May 2023
• The walls in the living space are a warm orange-red, while the bedroom and bathroom are wasabi green.
  — Kim Palmer, Star Tribune, 2 Oct. 2020
• There was no bowl of soy sauce, no ball of wasabi, no tower of pink ginger.
  — Lang Whitaker, GQ, 19 Sep. 2017
• Serve plain with lemon or lime slices or with fruit salsa, romesco sauce or soy sauce and wasabi.
  — Nicole Sours Larson, Pacific San Diego Magazine, 26 Sep. 2017
• Toro Cucumber, was served on a round glass plate with shiso and fresh wasabi.
  — Margie Goldsmith, Forbes, 11 Oct. 2022
• Death — by gun, by sword, by pink animé plushy — is a given; the jokes, and the wasabi peas, are free.
  — Leah Greenblatt, EW.com, 2 Aug. 2022
• In the snakes these 'wasabi receptors’ have evolved to detect heat.
  — Brian Handwerk, Smithsonian Magazine, 1 Mar. 2022
• A server will also bring you a trio of snacks: wasabi peas, crackers and nuts.
  — Gabe Hartwig, star-telegram, 7 June 2017
• Aim for hamachi toro, veined with fat and lit with a pinch of wasabi, and lightly torched branzino dabbed with cilantro pesto.
  — Tom Sietsema, Washington Post, 21 Nov. 2022
• Starting with the tuna tostadas topped with chipotle and wasabi aioli.
  — Orange County Register, 25 Jan. 2017
• Serve warm with wasabi mustard, and gherkins if desired.
  — Sabrina Weiss, Peoplemag, 11 Oct. 2023
• Hamachi crudo served with ponzu, basil wasabi cream and pink peppercorns.
  — The Arizona Republic, 15 Feb. 2024
• One, bound in crisp black nori, contains tuna scraped from the backbone of the fish mixed with fresh wasabi and sweet Tokyo green onions.
  — Tom Sietsema, Washington Post, 1 Sep. 2023
• In a small bowl, mix together the mayonnaise and wasabi paste (start with 2 tsp wasabi and add more to taste).
  — Woman's Day Kitchen, Woman's Day, 17 Apr. 2014
• Perhaps it will be topped with a pickled cherry blossom and a dab of wasabi.
  — Jonathan Gold, latimes.com, 9 Mar. 2018
• A little bit of wasabi or fresh ginger may also be added.
  — Coastal Living, Southern Living, 12 July 2023
• West Elm’s got a set of velvet curtains and a distressed rug in a hue called wasabi that has a golden tone.
  — Kim Cook, Houston Chronicle, 12 July 2019
• To make the wasabi mayo: In a small bowl, stir together the mayonnaise, wasabi, and soy sauce until smooth.
  — Kim Sunée, Anchorage Daily News, 6 Apr. 2018
• Place a teaspoon-size dollop of wasabi on your cutting board.
  — Michael A. Gardiner, San Diego Union-Tribune, 6 Aug. 2019
• The wasabi paste adds moments of nose-clearing excitement and can be scaled down or up.
  — New York Times, 6 July 2021
• Just nibbling the edge of a leaf cleared my sinuses like eating wasabi.
  — New York Times, 20 July 2021
• Eating wasabi could boost one's short-term and long-term memory, a new study says.
  — Jordan Greene, Peoplemag, 7 Dec. 2023
• Takowasa, raw octopus chopped with wasabi, manages to be wobbly and crunchy at once, and the burn goes all the way up between the eyes.
  — Ligaya Mishan, New York Times, 18 May 2017
• In the first inning (hot dog), Soo served a take on Korean corn dogs, using french fries in his batter and served with wasabi and jalapeno mayo.
  — Rachel Bernhard, Journal Sentinel, 1 May 2024
• Meanwhile, the researchers will be studying whether wasabi can be used on materials such as textiles and paper.
  — Julia Binswanger, Smithsonian Magazine, 4 Mar. 2024

Last Updated: 13 Nov 2024