How to Use vinaigrette in a Sentence

vinaigrette

noun

• Put the radish and the caramelized cicadas on top of the greens then add the vinaigrette.
  — Cheryl V. Jackson, The Indianapolis Star, 8 June 2021
• Cut the apples into ¼-inch slices and add to the bowl with the vinaigrette.
  — Christian Reynoso, San Francisco Chronicle, 10 Nov. 2021
• The vinaigrette gets used to dress arugula and as a sauce to spoon over the fish.
  — Aaron Hutcherson, Washington Post, 8 Apr. 2024
• The wild rice provides some heft and a toothy bite, and the vinaigrette unites it all.
  — San Diego Union-Tribune, 28 July 2021
• Make Ahead: The vinaigrette for the slaw can be made 3 days in advance.
  — Washington Post, 9 June 2020
• Serve with the vinaigrette on the side or drizzled over the salad.
  — Katie Workman, Washington Post, 29 Mar. 2021
• The sauce can be light and runny as a vinaigrette or thick as aioli.
  — G. Daniela Galarza, Washington Post, 27 July 2023
• Pour the vinaigrette over the salad and toss to combine.
  — cleveland, 12 June 2020
• In a large bowl, toss the kale, arugula, and romaine with half the vinaigrette.
  — BostonGlobe.com, 24 May 2022
• Toss the salad with the vinaigrette, and top with warm peaches.
  — Southern Living Test Kitchen, Southern Living, 30 July 2023
• One is that the cut tomatoes are first spread with a vinaigrette.
  — Tribune News Service, cleveland, 26 July 2021
• The vinaigrette is soft and almost sweet with tangents of heat from the chilies.
  — Amanda Albee, Dallas News, 16 June 2021
• Briny feta and a mustard vinaigrette boost the sweetness of the fruit and add tang.
  — Julie Giuffrida, Los Angeles Times, 3 Dec. 2023
• The sauce, said chef Tara Monsod, is like a vinaigrette and doesn’t need to be cooked.
  — Caron Golden, San Diego Union-Tribune, 13 Oct. 2021
• Crispy local squid tossed in a fish sauce vinaigrette and herbs top the dish.
  — Elena Kadvany, San Francisco Chronicle, 16 Sep. 2021
• Turn the cooked tofu and radishes into the bowl to coat with the vinaigrette.
  — Star Tribune, 16 June 2021
• The green gets tossed with a smoky charred scallion vinaigrette that works as a bed for cod.
  — Washington Post, 23 Mar. 2022
• Toss the slaw to evenly distribute the vinaigrette, then fold in the cilantro.
  — Angela Davis, Washington Post, 25 June 2020
• Put the spaghetti in a serving bowl and stir in the vinaigrette to evenly coat.
  — Beth Segal, cleveland, 2 Sep. 2021
• Add the vinaigrette to the cucumber mixture and toss to coat.
  — Robin Miller, The Arizona Republic, 20 June 2024
• Add lentils, veggies, and chili crisp to the bowl and dress with your favorite vinaigrette.
  — Sarah Martens, Better Homes & Gardens, 4 Mar. 2024
• For the vinaigrette: Zest the lemon into a medium sized bowl, then squeeze the juice into the same bowl.
  — Joanne Kempinger Demski, Milwaukee Journal Sentinel, 3 Nov. 2020
• Those grains get tossed with sweet corn, black beans, jalapeño chiles and a zesty lime vinaigrette for a bright and tangy taste.
  — Paul Stephen, ExpressNews.com, 22 Apr. 2020
• Place the asparagus on a platter and spoon the vinaigrette on top.
  — BostonGlobe.com, 13 Apr. 2021
• There are leeks vinaigrette and leek gratin, pot-au-feu and cassoulet.
  — Hannah Goldfield, The New Yorker, 21 Feb. 2020
• The vinaigrette was bright and lovely against the salad’s creaminess.
  — Amy Drew Thompson, orlandosentinel.com, 18 Nov. 2021
• The whole artichoke that comes with a gravy boat of vinaigrette on the side (19 francs) is a crowd pleaser.
  — Noele Illien, New York Times, 4 Jan. 2024
• Add the vinaigrette and sesame seeds, if using, to the slaw and toss until well coated.
  — Washington Post, 9 June 2020
• That Pairs Well Even with so few ingredients, this vinaigrette has big flavor payoff.
  — Mary Shannon Wells, Southern Living, 16 Sep. 2024
• Leftover vinaigrette will keep in the refrigerator for several days.
  — Susan Selasky, Detroit Free Press, 14 June 2024

Last Updated: 4 Nov 2024