How to Use vermouth in a Sentence

vermouth

noun

• Add the white wine and vermouth and bring the mixture to a boil.
  — San Antonio Express-News, 17 Jan. 2018
• The cocktails run the gamut from gin to vermouth and back again.
  — New York Times, 29 May 2018
• Take equal parts sweet and dry vermouth and shake with ice.
  — AJC.com, 6 Mar. 2018
• Remove the herb sprigs and combine the gin and vermouth.
  — Alia Akkam, House Beautiful, 4 May 2020
• In the days of my parents, vermouth was an old man’s drink.
  — Isabelle Kliger, Condé Nast Traveler, 7 Jan. 2020
• Add the garlic, vermouth, and lemon juice and sauté for one more minute, then turn off the heat.
  — Alex Hitz, House Beautiful, 14 Mar. 2014
• How about a daiquiri, even, with two ounces of sweet vermouth and half an ounce of dark rum?
  — Jeff Gordinier, Esquire, 8 Jan. 2018
• The depth of the scotch is balanced by a little sweetness from the cherry liqueur and the vermouth.
  — Esquire Editors, Esquire, 8 Aug. 2017
• Dear John’s is the spritz of vermouth in the background of your martini.
  — Alex Beggs, Bon Appétit, 19 Sep. 2019
• To the bottle, add dry vermouth, water and olive brine.
  — WSJ, 13 Dec. 2022
• Fill a mixing glass with ice, then add the bitters, whiskey and vermouth.
  — M. Carrie Allan, Washington Post, 29 Sep. 2022
• Fill a mixing glass with ice, then add the Campari, sweet vermouth and gin.
  — M. Carrie Allan, Washington Post, 29 Sep. 2022
• Serve these with an ice cold beer or a vermouth cocktail.
  — Odette Williams, WSJ, 17 Feb. 2023
• Whisk in the wine or vermouth and stir until the mixture absorbs the liquid.
  — Claire Perez, Sun-Sentinel.com, 15 Sep. 2017
• Add the vermouth or white wine to any juices left in the bowl that held the chicken thighs, combine well and pour over chicken.
  — Jan Uebelherr, Milwaukee Journal Sentinel, 14 Apr. 2018
• Half gin, half dry vermouth with a few dashes of bitters, and an olive (or three).
  — Andrew Knowlton, Bon Appetit, 6 Oct. 2017
• The classic Bronx is a full pour of gin, and about half that much of sweet vermouth, dry vermouth, and orange juice.
  — Jason O'Bryan, Robb Report, 18 July 2024
• In a mixing glass filled with ice, combine the vermouth, Campari and gin.
  — Arcelia Martin, USA TODAY, 8 Apr. 2022
• To create it, combine a small bit of vermouth, four ounces of gin, and one large ice cube in a shaker.
  — Christianna Silva, Better Homes & Gardens, 9 Mar. 2024
• An ounce and a half of whiskey, an ounce of vermouth, three-quarters of an ounce of green chartreuse and some orange peel.
  — Peter Marks, Washington Post, 12 Sep. 2019
• And around these parts, San Diegans drink vermouth over ice with lemon and simple syrup.
  — Maya Kroth, Pacific San Diego Magazine, 28 July 2017
• Nick had walked me through the basics: equal parts white bitters, white vermouth, and a simple gin.
  — Lauren Mechling, WSJ, 18 June 2019
• The bulk of the drink's character comes from its mix of gin, tonic, cherry liqueur and sweet red vermouth.
  — Scott Hocker, theweek, 1 Apr. 2024
• Once all that red, white, rosé, and sparkling wine is polished off, enter vermouth.
  — Kristin Tice Studeman, Vogue, 19 Nov. 2018
• Boodles gin is tempered by a touch of vermouth, a drop of orange bitters, and a faint mist of lemon.
  — Stan Parish, WSJ, 19 June 2018
• Drinks: Sip rosé throughout brunch for $30 or opt for a cocktail like the Creek Ran Dry, made with pear brandy, vermouth and genepy herbal liqueur ($13).
  — Samantha Nelson, RedEye Chicago, 5 Oct. 2017
• Or use dry sherry or vermouth for a nutty, herbal kick.
  — Claire Saffitz, Bon Appétit, 11 Oct. 2023
• To make, simply combine 1 oz each of Campari and sweet vermouth in a mixing glass with ice and stir to chill.
  — Lauren Hubbard, Town & Country, 10 Oct. 2022
• To keep that bottle of vermouth good for as long as possible, stick it in the fridge after opening.
  — Heather Riske, Better Homes & Gardens, 24 Sep. 2024
• The beet Gibson sees gin and vermouth complemented by beet and pickled onion, while the Chelsea sour highlights a bourbon base with notes of apricot, miso, and lemon.
  — Tori Latham, Robb Report, 20 Nov. 2024

Last Updated: 26 Dec 2024