How to Use vermicelli in a Sentence

vermicelli

noun

• The vermicelli bowl in my book is a great place to put leftover things.
  — Alex Van Buren, Health.com, 6 Apr. 2018
• Ditto the ones that had contained the Q&Q Fideo vermicelli my mom loved to cook with ground beef and tomato sauce.
  — New York Times, 30 Mar. 2021
• My favorite dish of the evening was the bun dao hu xao (tofu vermicelli salad, $10.99).
  — Anchorage Daily News, 14 Feb. 2018
• BÚN This Vietnamese wonder-dish rests on a bed of vermicelli made with rice flour.
  — Bethany Jean Clement, The Seattle Times, 27 July 2017
• In addition to the broken rice, don’t miss the tiny rice vermicelli, the ultra-fresh bun (rice noodle salads) and the fresh spring rolls.
  — Kate Washington, sacbee, 9 Feb. 2018
• Rice vermicelli is topped with perfect spring rolls; shrimp paste wrapped in lacy crisp tofu skin and sweet, smoky slivers of pork.
  — Dominic Armato, azcentral, 15 July 2019
• At the end of any trip home to Penang, Grandma loaded her luggage with frozen fish balls and fish cakes, tropical spices and rice vermicelli.
  — Dana Ter, Slate Magazine, 31 July 2017
• At one point, a taste of slippery vermicelli noodles, accented by notes of pistachio and rose, echoes the scene, in which you are submerged in a sea.
  — Emily Heil, Washington Post, 11 Dec. 2019
• Banh hoi vermicelli noodle bowls with shrimp and pork belly.
  — Priscilla Totiyapungprasert, The Arizona Republic, 13 Apr. 2021
• Each lunch entree comes with a side; try the fragrant vermicelli or the fried plantains, both of which are simply incredible.
  — Chicago Tribune, chicagotribune.com, 17 May 2018
• There was vermicelli toasted in butter, then cooked in sugar syrup or hot cocoa with a dash of clove and allspice to make up for a small disappointment.
  — Reem Kassis, Los Angeles Times, 24 Apr. 2020
• Acú melded State Fair showmanship with genteel herbs and a roasted glaze over lamb with dark-meat luster on a bed of rice pilaf with pine nuts and crispy vermicelli.
  — Mike Sutter, San Antonio Express-News, 7 June 2018
• There’s a giant hot pot made with local Pompano fish, elephant taro, tomato, and okra, and served with vermicelli noodles.
  — Allie Wist, Bon Appétit, 14 Nov. 2019
• Feel free to swap out the vermicelli for your favorite cooked grain or a different noodle—the recipe is designed to be customizable.
  — Alison Carroll, Bon Appetit, 19 Mar. 2018
• Brown rice, and even brown rice vermicelli are available at some Vietnamese restaurants, but as always, keep in mind that carbs and calories are essentially the same as the white versions.
  — Molly Kimball, NOLA.com, 17 Oct. 2017
• The top-selling dish so far has been rice noodle bowl, a cold mixed green salad topped with rice vermicelli noodles, crushed peanuts and a housemade Vietnamese vinaigrette dressing.
  — Pam Kragen, sandiegouniontribune.com, 25 May 2017
• Slices of pork, shrimp, lettuce, mint, and vermicelli noodles are neatly wrapped up in a translucent rice paper before being dunked into a hoisin-peanut dip.
  — Christina Liao, Vogue, 6 Jan. 2018
• Inside is a hash of shrimp and whatever white fish is fresh that day, along with curling vermicelli noodles, mushrooms turned meaty and a thick reduction of tomatoes.
  — Ligaya Mishan, New York Times, 3 May 2018
• Noodles — Dried rice noodles, vermicelli, egg noodles and flour noodles are staples that are easy to rehydrate and cook.
  — Grace Wong, chicagotribune.com, 1 Mar. 2018
• In December, Magazine will introduce a dinner menu with more of those main courses, leaving the rice plates and vermicelli for lunch.
  — Todd A. Price, NOLA.com, 17 Oct. 2017
• Soba, udon, vermicelli—there isn't a noodle out there that doesn't feel at home in a cold summer salad with crisp vegetables and a bracing dressing to bring it all together.
  — Christina Chaey, Bon Appetit, 29 May 2017
• The menu is always changing, but might include a slab of unctuous caramelized pork belly with black garlic and vermicelli, or savory custard with chunks of spanner crab and flecks of lovage.
  — Hanya Yanagihara, New York Times, 18 Nov. 2016
• Presented at room temperature, vermicelli noodles serve as a bed for an array of herbs and veggies, the use of fresh mint a favorite element of mine.
  — Lindsey McClave, The Courier-Journal, 5 June 2019
• The pho had a salty yet satisfying broth filled with white vermicelli noodles, with a choice of meat that can include thin slices of rare beef or chicken, accompanied with fresh herbs like mint or Thai basil and spiked with a jalapeno or two.
  — Laylan Connelly, Orange County Register, 17 Jan. 2017
• Bowls include tofu and rice vermicelli, sugarcane shrimp, goat curry flavored with coconut and lemongrass, and five-spice beef short ribs.
  — Greg Morago, Houston Chronicle, 24 July 2019
• For this dish, Olalia combines vermicelli with chicken, tomatoes, scallions and garlic rice.
  — Amy Scattergood, latimes.com, 16 May 2017
• Part of rice vermicelli’s charm is its bouncy, fluffy, ultra-thin texture, qualities that angel hair can never achieve.
  — Carla Lalli Music, Bon Appétit, 25 July 2019
• Go slowly – In some places a typical Eid morning might begin with a plate of Shir Khurma --a vermicelli and milk pudding spiced with cardamom and cinnamon.
  — Cristiana Moisescu, CNN, 25 June 2017
• Another signature dish at Baity is the Kofta Dawood Basha, or meatballs cooked in homemade tomato sauce and served over vermicelli rice ($10.99).
  — Stephanie Schorow, BostonGlobe.com, 27 Apr. 2018
• But the word actually refers to a particular kind of noodle—short and golden, with vermicelli-like thinness—as well as to specific dishes.
  — Jesse Sparks, Bon Appétit, 18 Nov. 2019

Last Updated: 4 Aug 2024