How to Use vegetarian in a Sentence

vegetarian

1 of 2 noun

• On the food front, Christie has been a vegetarian for years.
  — Korin Miller, Women's Health, 26 Jan. 2023
• And yes, for the vegetarians out there, there are options for you too.
  — Lucas Kwan Peterson, Los Angeles Times, 14 Oct. 2023
• One of the sources is a book about being a vegetarian that just mentions the siege in passing.
  — Jennifer Ouellette, Ars Technica, 2 Apr. 2022
• Ali was a vegetarian, so I was moved to arrive home one evening to a kitchen scented with Irish stew.
  — Bono, Vogue, 5 Nov. 2022
• Strict vegetarians and others will want to sub the beef broth for a vegetable one.
  — Patricia S York, Southern Living, 25 June 2023
• This slender vegetarian can measure up to 5 feet from head to tail, and weigh up to 33 pounds.
  — Diarlei Rodrigues and Diane Jeantet, The Christian Science Monitor, 30 June 2023
• Note: To please both vegetarians and meat eaters, use ½ pound of sausage and layer it with the eggplant in only one pan.
  — Nancy Stohs, Milwaukee Journal Sentinel, 31 Dec. 2019
• To make this vegetarian, instead of fish sauce >> use soy sauce or tamari.
  — Washington Post, 23 Feb. 2023
• Pérez, a vegetarian, has had an impact on Flay's methods in the kitchen.
  — Chris Barilla, Peoplemag, 15 Jan. 2024
• The vendor tried to flag him down, but Dr. Schroder, a vegetarian, kept going.
  — Franz Lidz Meghan Dhaliwal, New York Times, 13 Sep. 2022
• Chock full of fresh veggies and herbs, this gluten-free soup is a hearty vegetarian take on the classic pumpkin soup recipe.
  — Noma Nazish, Forbes, 28 Oct. 2021
• Hearts of Palm Ceviche Even vegetarians and vegans can get in on the fun with this creative twist on the dish.
  — Anna Luisa Rodriguez, Washington Post, 16 Aug. 2023
• What if don't eat meat, is the menu vegetarian-friendly?
  — Megha McSwain, Chron, 27 July 2022
• Marshmallows aren’t the only food to throw vegetarians for a curve of late.
  — Emily Heil, Washington Post, 3 Aug. 2023
• Game meat may be the inspiration for this restaurant but vegetarians are not left out in the cold.
  — Lindsey McClave, The Courier-Journal, 18 Dec. 2019
• Many vegetarians and vegans say the goal is to break the habit of eating meat, not feed it with surrogates.
  — Julia Moskin, New York Times, 22 Oct. 2019
• Stock: Vegetable stock is used to keep this soup vegetarian, but feel free to swap with chicken stock or broth if needed.
  — Marianne Williams, Southern Living, 13 Dec. 2023
• One woman who had been a vegetarian for decades suddenly felt a need to have a roast turkey on the table.
  — Becky Krystal, Washington Post, 9 Nov. 2020
• Chaats lean vegetarian, but can also be made with fish or meats.
  — G. Daniela Galarza, Washington Post, 24 Aug. 2023
• Brian Davis, a vegetarian who eats beans three times a week, has internalized from the group to salt his beans at the end rather than the beginning of the cooking process.
  — Elena Kadvany, San Francisco Chronicle, 16 Sep. 2021
• In the West, angst about animal welfare or disgust at the idea of meat are big motives for vegetarians.
  — The Economist, 17 Oct. 2019
• Over time, to the eyes of this curious vegetarian, the ubiquitous hot dog became a tease.
  — Sonia Rao, Washington Post, 21 Nov. 2023
• This may be a good choice for those with low choline intake in their diet, such as vegans and vegetarians.
  — Casey Seiden, Parents, 15 Mar. 2024
• This one is a vegetarian; this one eats no shellfish; this one hates sushi; this one was insistent on ordering a dish not even on the menu.
  — John Mariani, Forbes, 20 Feb. 2023
• The simple truth is that long-standing vegetarians live seven years longer than meat eaters.
  — Dp Opinion, The Denver Post, 2 Oct. 2019
• It’s always a good time to be a vegetarian, not so true about drinking too much alcohol.
  — Teresa Ghilarducci, Forbes, 28 Jan. 2022
• This was at a time when the word vegetarian meant a problematic dinner guest.
  — Kendra Nordin Beato, The Christian Science Monitor, 8 Nov. 2022
• This boil-in-bag quinoa is gluten-free, vegan, vegetarian, and full of fiber and vitamins.
  — Mary Shannon Wells, Southern Living, 4 June 2021
• For a vegetarian like Liah, Chris says tofu or even chickpeas would work great in place of chicken.
  — The Bon Appétit Staff & Contributors, Bon Appétit, 20 July 2023
• Much like the old Tucker’s on Vine, in Over-the-Rhine, this is a diner that has prioritized making vegetarians and vegans feel welcome.
  — The Enquirer, 25 Jan. 2024

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vegetarian

2 of 2 adjective

• Don’t forget the ice, and the vegetarian options to balance out the burgers and hot dogs.
  — Boutayna Chokrane, Vogue, 12 Nov. 2023
• The bird was turned away for being non-vegetarian, we’re told.
  — K. Austin Collins, Rolling Stone, 28 Oct. 2022
• All of them are vegetarian, and all of them are good enough, the omnivores may not even notice.
  — Christopher Michel, Country Living, 5 Feb. 2023
• The scratch kitchen offers vegetarian Latin food from a menu that changes daily.
  — Bahar Anooshahr, The Arizona Republic, 20 Feb. 2024
• If a vegetarian course is requested, the same menu will be shared.
  — Lyndsay C. Green, Detroit Free Press, 27 July 2023
• Some versions are made with salt cod or meat, but ours is vegetarian.
  — Christopher Kimball, BostonGlobe.com, 22 Nov. 2022
• There's also the puzzle of pairing cheeses and meats, and what if some people are vegetarian?
  — Li Goldstein, Bon Appétit, 20 Sep. 2022
• His vegetarian daughter once took him to a vegan restaurant where Joo tried soy meat for the first time.
  — Min Joo Kim, Washington Post, 1 Apr. 2024
• The veggie option, which costs $5, will be fed to one of the zoo's vegetarian animals on Valentine’s Day.
  — Nicholas Rice, Peoplemag, 3 Feb. 2024
• Though in a bloody business, the 55-year-old was a vegetarian and classical music fan who is said to speak six languages.
  — Arkansas Online, 9 Dec. 2022
• But the super fresh seafood, pasta and vegetarian options is the real draw.
  — Sofia Krusmark, The Arizona Republic, 14 Sep. 2022
• The text is a reclamation, as well as a statement on the fact that white people in the US don’t own vegetarian cooking, despite the narratives that have been sold over the last few decades.
  — Alicia Kennedy, Bon Appétit, 28 Sep. 2023
• The result is a smoky, rich, and satisfying all-in-one vegetarian meal.
  — Katlyn Moncada, Better Homes & Gardens, 23 Dec. 2023
• This infuses vegetarian gravy with plenty of spices and depth (with a fraction of the effort—or dishes to wash in the aftermath).
  — Rachel Gurjar, Bon Appétit, 16 Nov. 2023
• For a vegetarian version of this dish, omit the sausage, chicken and seafood and instead layer the top with a variety of fresh garden vegetables to steam along with the rice.
  — cleveland, 29 Aug. 2023
• Like the game, the cookbook is welcoming of all ages and all skill levels, and includes recipes that are gluten-free, vegetarian and vegan.
  — Mark Kennedy, Fortune, 11 Sep. 2023
• Chef Lawrence Weeks puts his unique spin on dishes from across the deep south, including plenty of seafood (and vegetarian) options.
  — The Courier-Journal, 12 Feb. 2024
• The menu boasts more than a dozen unique pizzas, plus a build-your-own option, with choices for vegan and vegetarian diners.
  — Ramsey Archibald | [e-mail], al, 12 Mar. 2023
• Ditch the meat and opt for these classic vegetarian dishes instead.
  — Christopher Michel, Country Living, 21 Sep. 2022
• The vegetarian restaurant closed after nine months in the historic 1937 home the group had renovated.
  — Bahar Anooshahr, The Arizona Republic, 6 Jan. 2024
• Nuts belong to the protein food group and may act as a key protein component in vegetarian diets.
  — Clare Mulroy, USA TODAY, 2 Apr. 2023
• The menu denotes which dishes are vegetarian, vegan, gluten-free, nut-free, and dairy-free.
  — Globe Staff, BostonGlobe.com, 18 July 2023
• The temple is in Old East Dallas and is also known for its vegetarian restaurant Kalachandjis.
  — Dallas News, 14 Sep. 2022
• These little, vegetarian four crisps melt in your mouth.
  — Liza B. Zimmerman, Forbes, 16 Mar. 2023
• All sandwiches can be made with gluten-free bread, and the menu has a variety of vegan and vegetarian options.
  — Dallas News, 1 Jan. 2023
• Eat dairy and red meat in moderation, and incorporate several vegetarian meals each week with beans and/or legumes as the base of the main dish.
  — Karla Walsh, Better Homes & Gardens, 10 Apr. 2023
• The brand notes that there are more vegetarian and vegan menus than ever before, and its menus must take that into account.
  — Ramsey Qubein, Forbes, 11 Feb. 2024
• When available, Goodwin’s co-op offers dairy-free, peanut- and nut-free, and vegetarian options, fresh produce, meats, and fish.
  — Elizabeth Heubeck, Hartford Courant, 12 Oct. 2022
• The crowd was mostly young, sipping on beer or water, and the restaurant’s vegetarian options seemed more popular than the burger.
  — Tribune News Service, Orange County Register, 25 Feb. 2024
• In 1995, Baker’s began adding vegetarian items to just a few locations.
  — Danny Palumbo / The Takeout, Quartz, 24 Mar. 2024

Last Updated: 5 Sep 2024