How to Use vat in a Sentence

vat

noun

• Giant vats of black beans for the next day steamed on a counter.
  — Globe Columnist, BostonGlobe.com, 29 July 2023
• Sometimes the best culture-crit is steeped in a vat of acid.
  — Longreads, 7 Apr. 2023
• This is a blend of grenache noir and syrah, aged in concrete vats for six months.
  — Dave McIntyre, Washington Post, 14 Sep. 2023
• And Mária put giant vats of Glauber salts near that warm air.
  — Johanna Mayer, Scientific American, 16 Nov. 2023
• That’s the same time that the printout from Plant 6 suggests David went into the vat.
  — cincinnati.com, 21 Jan. 2020
• Al’s slow-cooks its beef for nearly four hours in a vat of spices and its own juices.
  — Ximena N. Beltran Quan Kiu, Bon Appétit, 16 June 2023
• Moments later, the vat falls over as the dog tries to escape.
  — Los Angeles Times, 4 Aug. 2021
• Cheese curds by definition, the best cheese curd is a fresh curd right out of the vat.
  — Kristine M. Kierzek, Journal Sentinel, 8 May 2023
• The concussion threw him back 10 yards in the air and into a vat of molasses.
  — USA Today, 10 Apr. 2023
• The glands were then placed into a vat of salt water and heated for 10 days.
  — Mark Woolmer, National Geographic, 24 Sep. 2020
• The recipes: Make a vat of this chile- and garlic-packed Cuban sauce and put it on just about everything.
  — Ali Francis, Bon Appétit, 8 Sep. 2022
• Siedell Backyard La Lucé stands in front of a long, snaking pipe that leads to a large wooden vat.
  — Rob Long, National Review, 5 Dec. 2019
• Tawny Ports are wines that have been aged in either vats or barrels.
  — Mike Desimone and Jeff Jenssen, Robb Report, 10 Dec. 2023
• My favorite curd is not flavored, about 10 minutes right out of the vat.
  — Kristine M. Kierzek, Journal Sentinel, 6 Oct. 2022
• The blast blew a vat from the building 30 feet into a parking lot, Bradbury said.
  — Bradford Betz, Fox News, 4 May 2023
• Many, if not most, cafes have a vat in their kitchens, and dinky jars of less than one ounce dot airport lounges across the country.
  — Natasha Frost Abigail Varney, New York Times, 12 Nov. 2023
• At least five wine vats and one wine press are scattered among its crumbling walls.
  — Yadid Levy, Smithsonian Magazine, 16 Apr. 2020
• Harder cheeses have the whey drained out of the cheese vat before the curds are packed into cheese forms for pressing.
  — Audrey Bruno, SELF, 11 June 2019
• The fish fry features fish dredged in cornmeal, flour and spices and then cooked in vats of hot oil and served on a slice of white bread with hot sauce.
  — Grace Segers, CBS News, 22 June 2019
• Ana Mabel was on the outskirts of the crowd, mixing peanuts and caramelized sugar in a metal vat.
  — New York Times, 6 Aug. 2022
• To prepare the steaming vat of caldo de pollo, someone has to tend the fire.
  — Michelle García, Bon Appétit, 13 Feb. 2020
• What marbled the meat had not come from a butchered pig but a living hog whose fat cells had been sampled and grown in a vat.
  — Yasmin Tayag, The Atlantic, 23 Feb. 2023
• Can Gary Barta come out to play and not be run over by a Rumpke truck or drowned in a vat of Hudepohl wort?
  — Paul Daugherty, The Enquirer, 25 Nov. 2021
• In the color room, exposed pipes line the walls and connect to massive metal vats.
  — Paige Stables, Allure, 16 Apr. 2020
• Fires would have to be tended and large vats were stirred with long wooden paddles for eight hours or more.
  — oregonlive, 24 Oct. 2019
• To make a Prince Rupert's Drop, a glass handler lets molten glass drip and fall into a vat of water.
  — Caroline Delbert, Popular Mechanics, 28 Nov. 2020
• Keep a vat of it next to your bed, have a tube in your purse, keep samples in every drawer in your apartment.
  — Gigi Engle, Glamour, 4 Apr. 2019
• This crumbling vat, with squares aligned back to back, was built to process the plant when the demand for indigo dye was at its height.
  — Latria Graham, Smithsonian Magazine, 2 Dec. 2022
• And fried in a vat full of gluten. Side salad, no croutons, and pray that the dressing doesn’t contain malt flavoring, malt vinegar, or soy sauce.
  — Emily Menez, The New Yorker, 27 Feb. 2024
• This mezcal is fermented in open-air wooden vats and utilizes wild yeasts.
  — Erik Ofgang, Forbes, 28 Feb. 2024

Last Updated: 9 Jun 2024