How to Use unpasteurized in a Sentence

unpasteurized

adjective

• Avoid meat that is not cooked all the way through, as well as unpasteurized dairy products.
  — Judy Koutsky, Forbes, 31 Dec. 2022
• The cider mill makes unpasteurized cider and bakes donuts daily.
  — Sarah Raza, Detroit Free Press, 31 Aug. 2022
• Many, if not all, dairy products made from unpasteurized milk are not safe to eat.
  — Joel Komakech, The Conversation, 19 June 2024
• Keep one container of unpasteurized vinegar in the fridge to use for your next starter.
  — Jean Nick, Good Housekeeping, 19 July 2017
• Measure out the leftover champagne and mix it with half that amount of the unpasteurized vinegar.
  — Beth Segal, cleveland, 23 Dec. 2021
• The cheese, made from the unpasteurized milk of black and red-faced sheep and aged for six months, has a pale amber rind and delivers a toasty brioche scent with herbaceous notes.
  — Florence Fabricant, New York Times, 16 Apr. 2018
• The rippling edge of rhubarb adds ballast to this unpasteurized sparkling drink from Germany.
  — Scott Hocker, theweek, 14 Jan. 2024
• Sales of raw milk appear to be on the rise, despite years of warnings about the health risks of drinking the unpasteurized products — and an outbreak of bird flu in dairy cows.
  — Jonel Aleccia, Fortune, 14 May 2024
• The cheese factory then has a maximum of 24 hours to start the process of turning the raw, unpasteurized milk into disks of blue-veined Roquefort.
  — Joshua Levine, Smithsonian Magazine, 20 Nov. 2021
• The legal status of unpasteurized, or raw, milk varies from state to state; in New York, farms can sell raw milk directly to consumers.
  — Arielle Gordon Alexandra Genova, New York Times, 19 Dec. 2023
• His nama, or unpasteurized, sake is fuller and wilder, almost in your face with a lightly raspy texture.
  — Eric Asimov, New York Times, 27 Feb. 2023
• The bacteria can be found on food preparation surfaces, fresh, unpasteurized cheese, leafy greens, and cold cuts, as well as in raw milk.
  — Dennis Romero, NBC News, 23 July 2023
• Just look for jars with labels that say raw or unpasteurized, since the heat of pasteurization kills the good bacteria, Gans says.
  — Marygrace Taylor, Woman's Day, 24 Nov. 2014
• Most raw cookie dough is made with unpasteurized eggs or raw flour and can have germs like salmonella and E. coli, according to the CDC.
  — Nadine El-Bawab, ABC News, 24 May 2023
• About 3% of cases were linked to drinking unpasteurized milk or apple cider.
  — Justin L. MacK, Indianapolis Star, 1 June 2017
• But whether unpasteurized milk can give people bird flu is unclear.
  — Chiara Eisner, NPR, 25 May 2024
• So, to recap: The standard medical advice is to avoid all unpasteurized (a.k.a. raw milk) cheese.
  — Liz Thorpe, Bon Appetit, 23 Apr. 2018
• Raw or undercooked meat or eggs and raw or unpasteurized dairy products should not be consumed.
  — Cnn Editorial Research, CNN, 29 May 2021
• All milk sold across state lines must be pasteurized by law, but unpasteurized milk is legal in dozens of states, and raw milk and cheese are common at many farmers’ markets.
  — Dylan Sloan, Fortune, 3 Apr. 2024
• Expert bottom line: Besides the ick factor, viruses like HIV can be spread by unpasteurized breast milk.
  — Sarah Grossbart, Redbook, 28 Jan. 2012
• In these programs people pay for a share of an animal or herd and are thereby entitled to a portion of the unpasteurized milk produced.
  — Beth Mole, Ars Technica, 13 Oct. 2023
• Cheeses are tricky: hard and semi-soft are fine, but anything with a creamy or liquid consistency (read: unpasteurized) is not.
  — Andrea Whittle, Condé Nast Traveler, 10 Sep. 2019
• Kluyveromyces lactis, or milk yeast, is found in French and Italian cheeses made from unpasteurized milk, and in natural fermented dairy drinks like kefir.
  — John Morrissey, Quartz, 11 Dec. 2019
• The most common way to get brucellosis is by eating or drinking unpasteurized/raw dairy products.
  — Claire Gillespie, Health.com, 18 Sep. 2020
• Green Widow is part of a renaissance of probiotic hot sauces hitting the refrigerated section—and yes, these unpasteurized sauces do have to stay in the fridge all the time.
  — Aliza Abarbanel, Bon Appétit, 23 Nov. 2020
• One cheese that does get a name is graviera, made almost entirely of unpasteurized sheep's milk or a combination of sheep's and goat's milk, and traditionally aged in caves.
  — Katherine Whittaker, Saveur, 31 Jan. 2018
• On April 3, the Food and Drug Administration issued a reminder that the virus can be detected in unpasteurized milk, and consuming the milk could lead to infection.
  — Irene Wright, Kansas City Star, 5 Apr. 2024
• Babies who feed on unpasteurized goat milk are placed in even more danger as they can be exposed to bacteria and infection, according to Alper.
  — Sudiksha Kochi, USA TODAY, 20 May 2022
• The festival is a chance to try one-of-a-kind beers created to be served unfiltered, unpasteurized and without carbonation.
  — Kathy Flanigan, Milwaukee Journal Sentinel, 5 June 2019
• Only products that undergo a process to inhibit or kill harmful microorganisms may be safe enough to be made from unpasteurized milk.
  — Juan Silva, Discover Magazine, 21 June 2024

Last Updated: 24 Aug 2024