How to Use tostada in a Sentence

tostada

noun

• The leftover beans can be used to make tostadas the next day.
  — Phoebe Evans, Southern Living, 3 Aug. 2024
• Place the tostada shells on a large, rimmed baking sheet.
  — Ann Maloney, Washington Post, 13 Sep. 2022
• The spicy tuna tostada has some zing from a drizzle of spicy chile mayo.
  — Sarah Blaskovich, Dallas News, 6 Sep. 2021
• Served as a tostada, the shrimp is soaked in lime juice for 12 hours, chopped and then married to fresh onion, tomato and cilantro.
  — cleveland, 4 May 2020
• Top each tostada with about 4 tablespoons of the sea urchin paste.
  — San Diego Union-Tribune, 27 Apr. 2022
• Still, the tostada format is a vaguely thrilling change from frozen taquitos.
  — Alex Beggs, Bon Appétit, 29 July 2022
• Choose from starters like a lump crab tostada or crispy maple pork belly.
  — San Diego Union-Tribune, 26 Sep. 2019
• There's Laja, which is worth the journey just to eat the vegetable tostada.
  — Jeff Gordinier, Esquire, 12 Apr. 2017
• Even with the impressive towers, the lobster rolls and the steamed clams, my heart belongs to the tostada.
  — Jenn Harriscolumnist, Los Angeles Times, 23 May 2022
• The sparse menu — four meats served as tacos, quesadillas, tostadas and mulitas — was painted on the wall.
  — Gustavo Arellano, Los Angeles Times, 14 Mar. 2024
• The former is known for its burritos, tostadas and, of course, tacos — all of which come in huge, tasty portions.
  — Jerry Rice, Orange County Register, 25 Feb. 2024
• My party of four attempted to cut the tostada in pieces.
  — Jenn Harris, Los Angeles Times, 19 June 2023
• There also are burritos, tostadas and more — and the portions are huge.
  — Jerry Rice, Orange County Register, 25 Feb. 2024
• Try their ceviche, topped with guacamole and served with a squid ink tostada ($14).
  — Audrey Gorden, RedEye Chicago, 4 May 2017
• Order the tostada de atuún, aguachile de campechano, and a bottle of Mezcal Amores.
  — Angelina Villa-Clarke, Forbes, 24 Sep. 2021
• Among the menu items mentioned was a seafood stew in a tostada infused tomato broth with shrimp and masa dumplings.
  — Bahar Anooshahr, The Arizona Republic, 19 Sep. 2022
• Light food like oysters, ceviches and tostadas are central to the bar’s menu.
  — Florence Fabricant, New York Times, 14 Feb. 2017
• Under a wall display of masks, cooks served tostadas with fresh salsa.
  — Abe Streep, Scientific American, 10 Nov. 2023
• Most items like tostadas come with large portions of seafood, so come hungry or bring someone to share with.
  — Carlos Rico, San Diego Union-Tribune, 25 Aug. 2023
• Waiting on the table is a skillet with refried beans, a stack of tostadas and limes for easy grazing.
  — Danielle Dorsey, Los Angeles Times, 23 June 2023
• Here the large, thick fried tortillas are almost the size of small dinner plate and are treated more like a tostada.
  — Chuck Blount, San Antonio Express-News, 5 Mar. 2021
• Pearly slices of swordfish splashed with smoky chile sauce fan across a crisp tortilla, making for the hautest (and hottest) tostada around.
  — Tom Sietsema, Washington Post, 17 May 2023
• Some of the highlights are the seabass-ceviche tostada, pineapple-lime butter pork chop and Akaushi-beef French dip.
  — Darla Guillen Gilthorpe, Houston Chronicle, 1 Aug. 2019
• Micheladas are served in terracotta mugs, and the raw tuna tostada is a must.
  — Julia Sherman, Vogue, 10 May 2018
• Spread on tostadas, top with chicken and sprinkle with cotija and pickled jalapeño.
  — Tina Martinez, Good Housekeeping, 16 June 2023
• Plenty of folks jumped at the chance to sample the insect in fritters, cookies, smoothies, tostadas and soup on Friday at the Fair.
  — Kathy Berdan, Twin Cities, 23 Aug. 2019
• A clean, mild ceviche of sea bass and lime, given a boost by pico de gallo, is strewn over a tostada.
  — Ligaya Mishan, New York Times, 4 May 2017
• The dish uses tostada shells instead of tortilla chips.
  — Nancy Luna, Orange County Register, 26 Apr. 2017
• Fish is the star of the menu, in the delicate flounder Milanese, lightly fried to a tender crisp, and in a small but mighty Arctic-char tostada.
  — Shauna Lyon, The New Yorker, 5 June 2017
• Open only after dark, the taco stand doles out suckling pig tacos and tostadas until the early morning.
  — Catherine Tansey, Condé Nast Traveler, 8 Feb. 2023

Last Updated: 14 Nov 2024