How to Use tempeh in a Sentence

tempeh

noun

• Eat hearty plant sources, too, like tempeh, legumes, nuts, and seeds.
  — Tehrene Firman, Redbook, 28 Feb. 2018
• Cut the tempeh into 4 to 6 smaller pieces and place it in the basket for a steamer.
  — Faith Cummings, Vogue, 5 July 2017
• To build the tacos, scoop about 1/2 cup of the tempeh crumbles into each taco shell or tortilla.
  — G. Daniela Galarza, Washington Post, 9 June 2022
• Tofu, tempeh, edamame, lentils, and legumes are great sauces of protein.
  — Emily Chan, Vogue, 9 Jan. 2023
• Try sautéing tempeh cubes in a veggie stir-fry or grilling as kabobs, Burgess suggests.
  — Perri O. Blumberg, Men's Health, 21 Apr. 2022
• Gently browned tempeh and fennel seeds add that special kick to this stick-to-your-ribs gravy.
  — oregonlive, 24 Nov. 2019
• Spoon the sauce over the tempeh, sprinkle with sesame seeds, and serve in lettuce leaves with the pickled vegetables.
  — Washington Post, 24 Apr. 2022
• On a deck with sweeping views of the city, Zani was grilling sausages, halloumi, and tempeh kebabs.
  — Heidi Blake, The New Yorker, 16 Oct. 2023
• Try these easy tempeh lettuce wraps for a quick lunch option.
  — Valerie Agyeman, Good Housekeeping, 21 July 2022
• In other words, swapping that steak out for tofu or tempeh is a heart-smart move.
  — Marygrace Taylor, Good Housekeeping, 17 Jan. 2020
• Meanwhile, the hearty little sticks of tempeh doused in that sweet soy sauce provide a firm, nutty chew.
  — The Indianapolis Star, 25 Jan. 2024
• Beans, tofu, tempeh, nuts and even whole grains can be amazing sources of protein as well.
  — Anna Luisa Rodriguez, Washington Post, 7 Dec. 2022
• Both tofu and tempeh are made from soybeans, which is also a legume.
  — Jen Rose Smith, CNN, 18 May 2020
• Good food sources of protein include meat, fish, eggs, cow or soy milk, nuts, beans, tofu, and tempeh.
  — Isabel Vasquez Rd Ldn, Health, 28 Aug. 2023
• House cultured tempeh is the star of their tempeh burgers like the Guadalajara piled high with Anaheim chiles and caramelized onions.
  — Anna Haines, Forbes, 14 Apr. 2022
• Some of the best sources include yogurt, sauerkraut, kimchi, miso soup, and tempeh.
  — Amber Smith, Discover Magazine, 15 Dec. 2022
• This variation on the crunchy taco substitutes crumbled and sauteed tempeh for the meat.
  — G. Daniela Galarza, Washington Post, 9 June 2022
• But as more natural foods stores and coops learned about tempeh, the business slowly grew.
  — oregonlive, 7 Apr. 2020
• Sam said, unfolding his wrap and picking out chunks of tempeh.
  — Kate Folk, The New Yorker, 16 Mar. 2020
• It’s the perfect dish to convince non-vegans that tempeh does not have to taste like cardboard.
  — Miriam Porter, Forbes, 3 Sep. 2021
• Only a bowl of chalky hummus and the hard, dry cubes of soy in a tempeh taco crashed the vegetarian party.
  — Mike Sutter, ExpressNews.com, 16 Jan. 2020
• Feisty Monkey wild peanut cilantro soba noodles, raw tacos and grilled tempeh Reubens. g-zen.com.
  — Susan Dunne, courant.com, 25 Mar. 2022
• Squirrel-skinning and tea cakes have made way for pizza and hummus, and this time around, there is tempeh, chana masala and Beef Rendang.
  — Washington Post, 31 Oct. 2019
• Try cultured forms of legumes, like firm tofu or tempeh, instead.
  — SELF, 30 Nov. 2018
• Some of the recipes even taught her a few new cooking techniques, like, sprinkling roasted tempeh with sugar for the last few minutes in the oven so the crumbles caramelize.
  — Tiffany Hopkins, Bon Appétit, 30 Oct. 2023
• My nasi uduk was a huge plate of chicken, tofu, tempeh and acar (pickles), with a mound of rice cooked in coconut milk piled into a cone in the center.
  — New York Times, 29 May 2018
• This week’s edition features a pizza topped with lamb ragu and a Caribbean take on tempeh.
  — Soleil Ho, San Francisco Chronicle, 22 Oct. 2021
• In other words, skipping that steak and cooking tofu or tempeh instead is a heart-smart move.
  — Marygrace Taylor, Good Housekeeping, 14 Nov. 2022
• The mofongo is studded with bits of smoky tempeh, topped with a stack of fried oyster mushrooms, and served with a coconut-cream curry.
  — Helen Rosner, The New Yorker, 31 Mar. 2024
• That mofongo, studded with bits of smoky tempeh, is served atop a pool of pale coconut-cream sauce perfumed with curry.
  — Helen Rosner, The New Yorker, 31 Mar. 2024

Last Updated: 7 Dec 2024