How to Use tasting menu in a Sentence

tasting menu

noun

• The tasting menu has not yet launched at Agency's pop-up.
  — Jordyn Noennig, Journal Sentinel, 28 June 2024
• The nighttime tasting menu concept will be known as The Wolf.
  — Rachel Bernhard, Journal Sentinel, 16 Sep. 2024
• Book ahead for the eight-course tasting menu paired with Sicilian wines.
  — Stanley Stewart, Condé Nast Traveler, 8 July 2024
• Book in for its creative tasting menu, then retire upstairs to one of the cozy-cool rooms.
  — Cnt Editors, Condé Nast Traveler, 15 Nov. 2023
• Aboard a cruise ship in Curaçao, the final four struggle with an eight-course fish tasting menu.
  — Buddha Lo, Peoplemag, 13 June 2024
• For a little more than $53, guests can try Foronda's eight-course tasting menu.
  — Meena Thiruvengadam, Travel + Leisure, 21 Sep. 2023
• Both the tequila and the tasting menu will be available while supplies last, which, given the pedigree of the tequila and the food, won’t be very long.
  — Robb Report Studio, Robb Report, 26 Oct. 2023
• Slide into a banquette and opt for a loose waistband, because the seven-course tasting menu is the way to go.
  — Julia O'Driscoll, The Week Uk, theweek, 25 July 2024
• Last November, the tasting menu side meant white tablecloths and an open kitchen.
  — Rachel Bernhard, Journal Sentinel, 19 Apr. 2024
• Yet every course of chef Sujan Sarkar’s tasting menu brings new thrills.
  — Elazar Sontag, Bon Appétit, 13 Sep. 2023
• This halftime show wasn’t going to be a soulless tasting menu for the masses.
  — Hannah Giorgis, The Atlantic, 12 Feb. 2024
• As with most restaurants of this caliber, the tasting menu revolves around seasons and whims.
  — Bill Addison, Los Angeles Times, 1 Aug. 2024
• The multi-course chef’s tasting menu is the true star of the show here, and there’s even a vegetarian option.
  — Lauren Dana Ellman, Travel + Leisure, 21 Oct. 2023
• There is no choice of menu with a single tasting menu on offer with an option of wine pairings.
  — Michele Robson, Forbes, 29 Feb. 2024
• And the five-course tasting menu for the Diwali meal, prepared by Totlani, was no different — though there were some tweaks to the service.
  — Mahira Rivers, New York Times, 16 Nov. 2023
• Any number of Korean tasting menus start with an amuse-bouche or two and end with mignardises.
  — Pete Wells, New York Times, 29 Aug. 2023
• Now, ramen is seeing its next evolution in the tasting menu at Noodle in a Haystack.
  — Sam Stone, Bon Appétit, 13 Sep. 2023
• Of course, as part of the practice of kaiseki, there’s a desire by the chef to use the tasting menu as an expression of time and place in nature both with the food and visually.
  — Tori Latham, Robb Report, 16 May 2024
• The event begins at 4:30 with a cocktail reception followed by the 6 p.m. tasting menu with wine pairings.
  — Susan Selasky, Detroit Free Press, 10 Mar. 2024
• The latter is a coveted hot spot where Imbert will prepare a five-course tasting menu for you on Friday.
  — Demetrius Simms, Robb Report, 13 Dec. 2023
• For a romantic evening, opt for the three-, four- or five-course tasting menu at Quiessence, a fine dining restaurant tucked away in the original farmhouse.
  — Georgann Yara, The Arizona Republic, 16 June 2023
• San Francisco's Noodle in a Haystack serves an eight-course ramen tasting menu.
  — Sam Stone, Bon Appétit, 13 Sep. 2023
• For the full experience, order the five-course tasting menu (which includes wine pairings) for the table.
  — Julia Eskins, Travel + Leisure, 3 Nov. 2023
• The intrigue: The dining room also offers a chef's counter for personal tasting menus.
  — Monica Eng, Axios, 11 July 2024
• Not long after his return, Clover Hill phased out daytime service to focus on an evening tasting menu.
  — Helen Rosner, The New Yorker, 21 July 2024
• With Ramirez at the helm, the restaurant served a $430 tasting menu highlighting Japanese seafood and French culinary techniques.
  — Tori Latham, Robb Report, 23 Aug. 2023
• And, this spring, your booking includes a complimentary four-course tasting menu for 10 guests on the night of arrival.
  — Chadner Navarro, Condé Nast Traveler, 8 May 2024
• Most welcome, however, is the tasting menu from the hotel’s restaurant, Virens, and craft cocktails from its rooftop bar, Azimuth.
  — Chrissie McClatchie, Robb Report, 12 Sep. 2024
• Executive chef Heiko Nieder creates subject-to-change amuse bouche and 4-course lunch menus, and six- or eight-course tasting menus for dinner.
  — Annie Archer, Travel + Leisure, 30 Jan. 2024
• From food trucks to tasting menus, our region is blessed with an overabundance of restaurants, with more popping up every day.
  — Chelsea Brasted, Southern Living, 23 Aug. 2023

Last Updated: 4 Nov 2024