How to Use tarragon in a Sentence

tarragon

noun

• Stir in the beans, tarragon and lemon zest, and remove from the heat.
  — Washington Post, 5 Aug. 2021
• Add the dressing, tarragon and mint to the salad and toss to coat.
  — San Antonio Express-News, 11 July 2018
• In a perfect world, there’d be tarragon, mint and chives in the mix.
  — Melissa Clark, New York Times, 8 Apr. 2020
• Ripe red fruit in the mouth as well as slight tarragon and chocolate.
  — Tom Mullen, Forbes, 11 Feb. 2023
• Stir in the tarragon and lemon zest and season to taste with salt and pepper.
  — Star Tribune, 9 Apr. 2021
• The dressing is livened up with the addition of the zest and juice of a lemon and chopped fresh tarragon.
  — Southern Living Editors, Southern Living, 11 Aug. 2023
• Tangy goat cheese, tarragon, and lemon zest kept the frittatas bright.
  — NBC News, 16 Mar. 2020
• In the middle are herby and earthy notes of cedar leaves, tarragon and clary sage.
  — Grooming Playbook, The Salt Lake Tribune, 7 Nov. 2022
• Add the shallots and tarragon to the egg yolks and mix together.
  — Susan Selasky, USA TODAY, 14 Apr. 2022
• For herbs, think dill, tarragon and chives along with parsley, cilantro and mint.
  — Tribune News Service, cleveland, 27 Apr. 2021
• Dress the greens with the grapefruit-tarragon vinaigrette.
  — Nancy Miller, The Courier-Journal, 19 June 2018
• Roughly chop the tarragon and/or remove thyme leaves from the stem.
  — Jose Cuadros, Philly.com, 29 June 2018
• Garten grows a plethora of herbs in her garden, from sage and chives to thyme and tarragon.
  — Abigail Adams, PEOPLE.com, 15 July 2021
• Stir in the tarragon and parsley and season to taste with cayenne, salt, and pepper.
  — Daniel Boulud As Told To Michele Humes, ELLE Decor, 26 Oct. 2020
• At the restaurant, Williamson says, the kitchen often swaps in a mix of parsley, tarragon and dill for cilantro.
  — Becky Krystal, Twin Cities, 9 July 2019
• Add the shallots to the sides of the pot, and toss the tarragon and cubes of bread over them, leaving the chicken mostly exposed.
  — Washington Post, 30 Apr. 2021
• Stir in the chopped egg whites, parsley, tarragon and 3 tablespoons of the oil from the skillet.
  — Christopher Kimball, USA TODAY, 22 Apr. 2022
• Top each serving with half a soft egg and a sprinkle of tarragon leaves.
  — Kathryn Gregory, The Courier-Journal, 2 July 2018
• Toss in reserved tarragon leaves and a pinch of pepper.
  — Bill Buford, The New Yorker, 8 May 2020
• The creamy crab cake is as much bun as seafood and could use more fennel slaw (and more tarragon in the aioli) for contrast.
  — Washington Post, 9 Jan. 2020
• Spoon around the chicken and sprinkle with tarragon or cilantro.
  — Christopher Kimball, BostonGlobe.com, 14 May 2023
• Load up on leeks, peas, carrots, thyme, and tarragon for a burst of freshness.
  — Southern Living Editors, Southern Living, 1 Nov. 2023
• Divide the tarragon into four equal amounts and place it inside the fish.
  — Ann Maloney, Washington Post, 17 May 2022
• Remove from heat and add lemon juice and tarragon; toss to combine.
  — Erika Dugan and Kate Merker, Country Living, 5 Apr. 2020
• Stir in 1/2 cup oil, then radishes and greens, parsley and tarragon.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 2 May 2019
• The trumpet mushrooms are dreamy and the tarragon sauce pleasant, but the overall dish is too toned down.
  — Daliah Singer, The Know, 6 Aug. 2019
• Add cream cheese, stirring to melt, then fold in peas, lemon zest, Parmesan and tarragon.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 17 Aug. 2018
• Toss peaches with lemon juice, tarragon, and pinch each salt and pepper.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 1 Aug. 2019
• French tarragon is one of the most valuable and expensive herbs.
  — Calvin Finch, ExpressNews.com, 2 July 2020
• To make the lobster mix, combine the lobster meat, celery, tarragon leaves and lemon aioli.
  — Sam Dangremond, Town & Country, 30 Aug. 2018

Last Updated: 28 May 2024