How to Use tamarind in a Sentence

tamarind

noun

• Blessed are the tamarind trees, and their pods full of tangy pulp.
  — Lucas Kwan Peterson Food Columnist, Los Angeles Times, 20 June 2021
• In a fridge are Lebanese sodas in mint and lemon or tamarind.
  — Reggie Nadelson, New York Times, 1 Mar. 2023
• When the air starts to smell like allspice and tamarind, look for the long line and then stand at the back of it.
  — Nikita Richardson, New York Times, 13 June 2023
• Schwab makes a sweet and sour tamarind dipping sauce to serve with it.
  — Carol Deptolla, Milwaukee Journal Sentinel, 5 Nov. 2020
• Do not let the shrimp marinate in the tamarind for more than an hour.
  — Rebecca White, Dallas News, 27 Oct. 2020
• Add the peanuts to the coconut milk mixture along with ½ cup water, the tamarind paste and the sweet soy.
  — Jessica Battilana, SFChronicle.com, 30 Aug. 2019
• Or go the Pad Thai route by adding a hit of tamarind juice, brown sugar, and chiles to the peanut-y sauce.
  — Bon Appétit, 17 Aug. 2021
• Strain the tamarind pulp into the pot and add the seasoning mix or stock.
  — Abigail Abesamis Demarest, Forbes, 28 Feb. 2021
• The blend of fresh herbs and the fish sauce spiked with tamarind tickles every region of the tongue.
  — Michael Bauer, San Francisco Chronicle, 2 Feb. 2018
• To serve: Place a bara on a plate, spoon some chickpeas over it, and top with the tamarind sauce and chutney.
  — Isaiah Martinez, San Francisco Chronicle, 14 Oct. 2021
• The springy street food staple comes with a tamarind sauce that’s pungent with cilantro.
  — Tom Sietsema, Washington Post, 7 Apr. 2023
• Twenty-one-day dry-aged Wagyu will be topped with tamarind.
  — Alyson Sheppard, Robb Report, 18 Mar. 2021
• In a small saucepan, combine 2¼ cups water and tamarind chunks.
  — Pervaiz Shallwani, WSJ, 9 Feb. 2023
• Ask for extra chiles to sharpen the tang of crushed tamarind, then grab and go through the breezy window.
  — Nick Rallo, Dallas News, 5 Feb. 2021
• Others took home a pint of tamarind chutney, which could last a month.
  — Michael Russell, oregonlive, 20 Mar. 2020
• Gently work in fish sauce, tamarind water and juice of two limes.
  — Ann Maloney, NOLA.com, 28 Aug. 2017
• The tamarind-galangal sauce on those spicy chicken wings?
  — Christine Muhlke, Bon Appetit, 4 June 2018
• It can be topped with condiments that are sweet and spicy, like tamarind and pepper sauce.
  — Kristin Braswell, USA TODAY, 14 Jan. 2020
• Crushed peanuts and a spicy tamarind sauce tied it all together.
  — Anna Caplan, star-telegram, 17 Oct. 2017
• It’s richly flavored with the shrimpy funk of fish sauce and the tangy, citrus-y sweetness of the fresh tamarind.
  — Jenn Harris, Los Angeles Times, 24 July 2023
• Since tamarind fruit contains seeds, your best bet is to find it in a paste or powder.
  — Katlyn Moncada, Better Homes & Gardens, 19 May 2021
• There’s fried gulf shrimp with a tamarind-lime dipping sauce that’s pungent and sweet.
  — Allie Wist, Bon Appétit, 14 Nov. 2019
• Kinchup, a ketchup spiced with cumin and tamarind, or five spice barbecue sauce).
  — Lauren McDowell, Chron, 2 June 2022
• Add the tamarind paste, sambhar masala, and salt to the slow cooker and cook for another hour.
  — Bill St. John, The Denver Post, 19 Apr. 2017
• Start with tender fish cakes, then for a main, a fiery citrus tamarind jerk pork is not to be missed.
  — Kristin Braswell, Condé Nast Traveler, 3 Feb. 2023
• The entree’s rough red paste, sprung from Kashmiri chiles and tamarind, brings to mind molten lava.
  — Washington Post, 24 Dec. 2021
• Blend until smooth, then strain through a sieve into small saucepan used for tamarind.
  — Pervaiz Shallwani, WSJ, 9 Feb. 2023
• Each bowl was topped with yogurt and a drizzle of thick, sticky tamarind chutney.
  — Shayma Owaise Saadat, Bon Appétit, 30 Apr. 2021
• The sour taste comes from the paste made from the fruit of the tamarind tree that grows everywhere in Thailand, while the saltiness is produced by the country’s signature fermented fish sauce.
  — Isabelle Kliger, Smithsonian Magazine, 1 July 2024
• Television chef Padma Lakshmi cooked tamarind rice to celebrate her and the 2020 Democratic win.
  — Anika Arora Seth, Washington Post, 28 July 2024

Last Updated: 15 Nov 2024