How to Use tahini in a Sentence

tahini

noun

• The tahini sauce will last for up to one week in the fridge.
  — Sarah Martens, Better Homes & Gardens, 14 Feb. 2024
• Serve warm, with the pitas and the tahini sauce for dipping.
  — Bonnie S. Benwick, The Denver Post, 7 Oct. 2019
• Place the tahini in a bowl and stir in 2 table- spoons of cold water.
  — CBS News, 12 Oct. 2019
• In a bowl, whisk the yogurt, tahini, lemon juice, and salt.
  — Sheryl Julian, BostonGlobe.com, 28 May 2018
• Stir in the tahini, thyme, and half of both types of sesame seeds, if using.
  — Washington Post, 27 Sep. 2020
• Drizzle chops and the serving plate with some of the green chile tahini and olive oil.
  — chicagotribune.com, 11 Oct. 2021
• Use a spatula to get any stuck tahini out of the whisk.
  — Christian Reynoso, San Francisco Chronicle, 11 June 2021
• Pour the tahini on top, making sure to scrape it all out of the container, and add the salt and cumin.
  — The New York Times, San Diego Union-Tribune, 6 Sep. 2023
• The tahini clung to mushy tuna cubes in a bitter, chalky shroud.
  — Michael Nagrant, RedEye Chicago, 18 July 2017
• Just put equal parts tahini and olive oil in a blender with vinegar or lemon juice to taste.
  — Paul Stephen, ExpressNews.com, 15 Aug. 2020
• In a large bowl, whisk fish sauce with lemon zest and juice, honey, tahini, olive oil, and 2 tsp.
  — Sunset, 22 Jan. 2018
• To a large bowl, add the oat flour, remaining 1 cup of oats, tahini, maple syrup and flax seeds.
  — NBC News, 6 June 2018
• In a small bowl, whisk the yogurt, tahini, lime juice, salt, and cayenne until smooth.
  — BostonGlobe.com, 7 Nov. 2019
• Step 5 Transfer the tahini dip to a serving bowl, spoon the honeyed kumquats on top, and serve.
  — Sara Kramer and Sarah Hymanson, Saveur, 31 July 2024
• This swirl works best with fresh tahini that is well-blended.
  — Jessie Sheehan, Washington Post, 7 Dec. 2022
• Pick up a jar of good tahini and flip through these recipes to find delicious ways to use it up.
  — Kari Sonde, Washington Post, 12 Aug. 2019
• Be sure to stir the tahini before adding to the dressing because the oil can separate in the jar.
  — Tribune News Service, cleveland, 20 Apr. 2021
• Drizzle with about half the tahini dressing, top with the arugula leaves and serve warm.
  — Washington Post, 9 July 2021
• He’s more of a lamb patties with green tahini kind of guy, seasoned with the herbs right outside the front door.
  — Jessica Steinberg, Bon Appetit, 8 June 2018
• Serve the soup drizzled with the tahini, garnished with the crispy chickpeas and parsley.
  — CBS News, 12 Oct. 2019
• For the tahini, chef Zoë Komarin likes to use the Har Bracha brand, but use any good brand with the texture of peanut butter.
  — Betty Hallock, Los Angeles Times, 26 May 2024
• Take lemon juice and grainy mustard or tahini and a little vinegar and mix it in a jar.
  — Alex Darus, cleveland, 16 Apr. 2020
• Roast beets and top them with tahini for a nutty, earthy salad.
  — Jenna Anderson, Sunset Magazine, 8 Jan. 2024
• The best part of the experience may be the bottles of tahini and amba on the tables.
  — Jenn Harris, Los Angeles Times, 17 July 2023
• Of course, pretty, creamy white sesame seeds can entice you to make your own tahini.
  — chicagotribune.com, 11 Oct. 2021
• The sandwich is then topped off with a drizzle of tahini or yogurt.
  — Anna Spoerre, Kansas City Star, 19 Jan. 2024
• Make sauce: Combine the tahini, yogurt, lemon juice, parsley, and syrup in a small bowl.
  — Debbi Snook, cleveland.com, 31 Jan. 2018
• Their airy hummus dialed back the garlic and tahini and pushed forward the lemon.
  — Los Angeles Times, 17 Aug. 2019
• Add the chickpeas, lemon zest and juice, salt and pepper to taste, garlic and tahini and process until smooth.
  — Michael A. Gardiner, San Diego Union-Tribune, 11 Aug. 2021
• Butternut squash-five spice pie, smoked caramel and tahini apple crisp, or Five-Spice Pumpkin Bread with brown butter-miso glaze.
  — Karla Walsh, Better Homes & Gardens, 10 Aug. 2024

Last Updated: 26 Oct 2024