How to Use tagliatelle in a Sentence

tagliatelle

noun

• And true to its roots, the tagliatelle al ragu Bolognese is terrific.
  — Matt Jaffe, SFChronicle.com, 19 June 2018
• Pro tip: Don't leave without trying the blue crab tagliatelle.
  — Sienna Fantozzi, House Beautiful, 9 Aug. 2018
• When the salt dissolves, add the tagliatelle and cook until tender, 30 seconds to 1 minute.
  — CBS News, 28 Sep. 2019
• Tangles of tagliatelle are nicely al dente but oversauced in a creamy beef and pork ragout.
  — Mike Sula, Chicago Reader, 31 May 2018
• Use tongs, instead of a colander, to drain the tagliatelle so some water clings to the pasta instead of going down the drain.
  — Eric Asimov, New York Times, 8 Feb. 2018
• And the pasta tasting menu, which includes a killer pappardelle bolognese and black tagliatelle with parsnips and pancetta, is worth the splurge.
  — Alex Van Buren, Condé Nast Traveler, 27 Feb. 2018
• The tagliatelle Bolognese were rich and savory; the linguini with pesto, bright and herbaceous.
  — Michele Parente, sandiegouniontribune.com, 5 July 2018
• Toss with cooked fresh tagliatelle or pappardelle pasta and a sprinkle of Parmigiano cheese.
  — Nancy Miller, The Courier-Journal, 22 Aug. 2017
• My brother grills steak, my mom makes gnocchi and tagliatelle, my niece does dessert, my nephew makes and serves the cappuccino.
  — Alix Strauss, New York Times, 19 July 2019
• On the menu at Via Vite, his restaurant Downtown, there's a rabbit ragu on tagliatelle that's a bowl of brown, tinged with just enough red to call it russet or mahogany.
  — Polly Campbell, Cincinnati.com, 19 Jan. 2018
• Mouth-watering dishes like Ōra King salmon and black truffle tagliatelle are among the plates available.
  — Maddie Browning, BostonGlobe.com, 27 Jan. 2023
• Strands of tagliatelle are so light and lovely, twined together with a wild-boar Bolognese that introduces just an edge of funk.
  — Globe Staff, BostonGlobe.com, 23 July 2019
• Put your selection in her hands, and don’t miss a plate of the tagliatelle with white truffles at a table on the outside terrace, which overlooks the sweeping valley.
  — Ondine Cohane, Condé Nast Traveler, 13 Feb. 2018
• Where to Have LunchTrattoria dell'Orso does a mean tagliatelle with truffles.
  — Erin Florio, Condé Nast Traveler, 12 Feb. 2018
• Fried chicken, rainbow trout, braised brisket and mushroom tagliatelle are main course options at $30 per person.
  — Chris Sims, Indianapolis Star, 12 June 2018
• Crossroads Las Vegas will be dinner-only and offer a few of the Melrose stalwarts, such as the tagliatelle Bolognese, along with new dishes.
  — Stephanie Breijo, Los Angeles Times, 22 Feb. 2022
• But the breathtaking showstopper is an order of tagliatelle tossed tableside in a giant wheel of grana padano cheese topped with shaved black truffle.
  — San Antonio Express-News, 8 Mar. 2018
• The other standout pasta, among a half-dozen options, is tagliatelle sharp with pecorino and showered with black truffle; no whiff of noxious truffle oil.
  — Los Angeles Times, 15 Aug. 2019
• People who aren’t inclined to cook or who have been working all day needn’t worry about wowing others with their homemade tagliatelle or gorgeous fig tart.
  — Jennifer G. Wolcott, The Christian Science Monitor, 1 July 2020
• The kale infused tagliatelle with mushrooms, bacon and mascarpone sauce ($20) was also well treated, only lacking a touch of salt.
  — Lindsey McClave, The Courier-Journal, 20 June 2018
• At dinner, simple plates: tagliatelle and clams with chili oil; tomato salad with breadcrumbs and balsamic; hake in olive butter, with herbs, corn, and tomatoes.
  — Kara Baskin, BostonGlobe.com, 11 July 2019
• The menu is strictly classic: tagliatelle with meaty ragù, tortellini in broth, ricotta-stuffed ravioli in pomodoro.
  — Garrett Snyder, Los Angeles Magazine, 20 Oct. 2017
• Tightly wound strips of lobster tagliatelle are graced with king crab meat and matsutake mushroom butter, in a bit of richness-on-richness indulgence.
  — Phil Vettel, chicagotribune.com, 16 Mar. 2018
• The winter menu has a crudo section and dishes like crispy sunchokes with puntarelle, chestnut tagliatelle with duck ragù and duck offal, and Icelandic sea trout with pickled fennel and horseradish.
  — Florence Fabricant, New York Times, 20 Feb. 2018
• Beetroot tagliatelle with sheep ragout in a vibrant green bath of matcha tea is a truly memorable dish, best accompanied by a glass of Barone Pizzini Animante.
  — Jenn Rice, Vogue, 31 Aug. 2017
• Without the fat-rich yolk, there would be no elasticity to therolled out dough—so strands, such as tagliatelle, would lack character, as would filled pastas, which benefit from a bit of stretch to contain their filling.
  — CBS News, 28 Sep. 2019
• The Hatfields are making all of their own pastas for the restaurant (tagliatelle, squid ink linguini) as well as pastries, displayed on a marble counter that wraps around the space, including cookies, brownies, pies and crostatas.
  — Jenn Harris, latimes.com, 19 Sep. 2017
• Chef Tim Kensett serves Italian dishes with an inspiring twist, like hand cut tagliatelle with saffron cream & prosciutto, or fried rabbit with pickled red chilis and shallots.
  — Lauren Sheffield, Harper's BAZAAR, 10 Feb. 2017
• Main courses offered are scallopini of Iowa pork loin, chicken with wild mushroom pasta, cedar plank salmon, tagliatelle, rare roasted prime rib of beef — all served with various sides and dessert.
  — Susan Selasky, Detroit Free Press, 6 May 2020
• Our favorites: ragù Bolognese on tagliatelle and sformato, an Italian soufflé-ish flan of eggs, Parmigiano-Reggiano, asparagus and béchamel.
  — Ken Van Vechten, Los Angeles Times, 3 Oct. 2019

Last Updated: 28 Jul 2024