How to Use tagliatelle in a Sentence
tagliatelle
noun-
And true to its roots, the tagliatelle al ragu Bolognese is terrific.
—Matt Jaffe, SFChronicle.com, 19 June 2018
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Pro tip: Don't leave without trying the blue crab tagliatelle.
—Sienna Fantozzi, House Beautiful, 9 Aug. 2018
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When the salt dissolves, add the tagliatelle and cook until tender, 30 seconds to 1 minute.
—CBS News, 28 Sep. 2019
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Tangles of tagliatelle are nicely al dente but oversauced in a creamy beef and pork ragout.
—Mike Sula, Chicago Reader, 31 May 2018
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Use tongs, instead of a colander, to drain the tagliatelle so some water clings to the pasta instead of going down the drain.
—Eric Asimov, New York Times, 8 Feb. 2018
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And the pasta tasting menu, which includes a killer pappardelle bolognese and black tagliatelle with parsnips and pancetta, is worth the splurge.
—Alex Van Buren, Condé Nast Traveler, 27 Feb. 2018
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The tagliatelle Bolognese were rich and savory; the linguini with pesto, bright and herbaceous.
—Michele Parente, sandiegouniontribune.com, 5 July 2018
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Toss with cooked fresh tagliatelle or pappardelle pasta and a sprinkle of Parmigiano cheese.
—Nancy Miller, The Courier-Journal, 22 Aug. 2017
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My brother grills steak, my mom makes gnocchi and tagliatelle, my niece does dessert, my nephew makes and serves the cappuccino.
—Alix Strauss, New York Times, 19 July 2019
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On the menu at Via Vite, his restaurant Downtown, there's a rabbit ragu on tagliatelle that's a bowl of brown, tinged with just enough red to call it russet or mahogany.
—Polly Campbell, Cincinnati.com, 19 Jan. 2018
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Mouth-watering dishes like Ōra King salmon and black truffle tagliatelle are among the plates available.
—Maddie Browning, BostonGlobe.com, 27 Jan. 2023
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Strands of tagliatelle are so light and lovely, twined together with a wild-boar Bolognese that introduces just an edge of funk.
—Globe Staff, BostonGlobe.com, 23 July 2019
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Put your selection in her hands, and don’t miss a plate of the tagliatelle with white truffles at a table on the outside terrace, which overlooks the sweeping valley.
—Ondine Cohane, Condé Nast Traveler, 13 Feb. 2018
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Where to Have LunchTrattoria dell'Orso does a mean tagliatelle with truffles.
—Erin Florio, Condé Nast Traveler, 12 Feb. 2018
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Fried chicken, rainbow trout, braised brisket and mushroom tagliatelle are main course options at $30 per person.
—Chris Sims, Indianapolis Star, 12 June 2018
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Crossroads Las Vegas will be dinner-only and offer a few of the Melrose stalwarts, such as the tagliatelle Bolognese, along with new dishes.
—Stephanie Breijo, Los Angeles Times, 22 Feb. 2022
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But the breathtaking showstopper is an order of tagliatelle tossed tableside in a giant wheel of grana padano cheese topped with shaved black truffle.
—San Antonio Express-News, 8 Mar. 2018
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The other standout pasta, among a half-dozen options, is tagliatelle sharp with pecorino and showered with black truffle; no whiff of noxious truffle oil.
—Los Angeles Times, 15 Aug. 2019
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People who aren’t inclined to cook or who have been working all day needn’t worry about wowing others with their homemade tagliatelle or gorgeous fig tart.
—Jennifer G. Wolcott, The Christian Science Monitor, 1 July 2020
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The kale infused tagliatelle with mushrooms, bacon and mascarpone sauce ($20) was also well treated, only lacking a touch of salt.
—Lindsey McClave, The Courier-Journal, 20 June 2018
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At dinner, simple plates: tagliatelle and clams with chili oil; tomato salad with breadcrumbs and balsamic; hake in olive butter, with herbs, corn, and tomatoes.
—Kara Baskin, BostonGlobe.com, 11 July 2019
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The menu is strictly classic: tagliatelle with meaty ragù, tortellini in broth, ricotta-stuffed ravioli in pomodoro.
—Garrett Snyder, Los Angeles Magazine, 20 Oct. 2017
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Tightly wound strips of lobster tagliatelle are graced with king crab meat and matsutake mushroom butter, in a bit of richness-on-richness indulgence.
—Phil Vettel, chicagotribune.com, 16 Mar. 2018
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The winter menu has a crudo section and dishes like crispy sunchokes with puntarelle, chestnut tagliatelle with duck ragù and duck offal, and Icelandic sea trout with pickled fennel and horseradish.
—Florence Fabricant, New York Times, 20 Feb. 2018
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Beetroot tagliatelle with sheep ragout in a vibrant green bath of matcha tea is a truly memorable dish, best accompanied by a glass of Barone Pizzini Animante.
—Jenn Rice, Vogue, 31 Aug. 2017
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Without the fat-rich yolk, there would be no elasticity to therolled out dough—so strands, such as tagliatelle, would lack character, as would filled pastas, which benefit from a bit of stretch to contain their filling.
—CBS News, 28 Sep. 2019
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The Hatfields are making all of their own pastas for the restaurant (tagliatelle, squid ink linguini) as well as pastries, displayed on a marble counter that wraps around the space, including cookies, brownies, pies and crostatas.
—Jenn Harris, latimes.com, 19 Sep. 2017
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Chef Tim Kensett serves Italian dishes with an inspiring twist, like hand cut tagliatelle with saffron cream & prosciutto, or fried rabbit with pickled red chilis and shallots.
—Lauren Sheffield, Harper's BAZAAR, 10 Feb. 2017
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Main courses offered are scallopini of Iowa pork loin, chicken with wild mushroom pasta, cedar plank salmon, tagliatelle, rare roasted prime rib of beef — all served with various sides and dessert.
—Susan Selasky, Detroit Free Press, 6 May 2020
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Our favorites: ragù Bolognese on tagliatelle and sformato, an Italian soufflé-ish flan of eggs, Parmigiano-Reggiano, asparagus and béchamel.
—Ken Van Vechten, Los Angeles Times, 3 Oct. 2019
Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'tagliatelle.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
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