How to Use stockpot in a Sentence

stockpot

noun

• Add to the stockpot, along with the salt and water, and bring to a boil.
  — Star Tribune, 27 Nov. 2020
• The next day, drain the hominy and transfer to a large stockpot.
  — The Mercury News, 15 Feb. 2017
• Fill a stockpot with water and put on the stove to boil.
  — Chris Ross, sandiegouniontribune.com, 27 June 2017
• Set a large stockpot over low heat and add oil and onions.
  — Caron Golden, San Diego Union-Tribune, 14 Feb. 2024
• For the Soup: Heat the oil in a large stockpot over medium heat for 1 minute.
  — Lindsay Campbell, Smithsonian Magazine, 8 Apr. 2020
• Set the stockpot over medium-high heat and bring to a boil.
  — Washington Post, 22 Dec. 2020
• Add roasted squash and broth to stockpot and heat to a boil.
  — Darlene Zimmerman, Detroit Free Press, 14 Nov. 2020
• Pour the squash puree into the stockpot and stir to combine.
  — Washington Post, 22 Dec. 2020
• In a large stockpot, add the vegetable broth and water and bring to a boil.
  — Maureen Lee Lenker, EW.com, 26 July 2022
• When the carrots are ready, transfer them to the stockpot and return to the heat.
  — Addie Broyles, chicagotribune.com, 25 Nov. 2019
• Bring about 2 quarts of water to a boil in a stockpot over high heat.
  — Jonathan Miles, Field & Stream, 13 Jan. 2020
• Fill a large stockpot with at least 4 quarts of water and bring to a rolling boil.
  — San Diego Union-Tribune, 9 Sep. 2020
• In a large stockpot, heat the canola oil over medium-high heat.
  — Bethany Thayer, Detroit Free Press, 31 Oct. 2021
• In a large stockpot, boil the chicken legs and thighs and the broth over medium-high heat.
  — Janelle Davis, CNN, 7 Feb. 2023
• Fill a large stockpot with water and bring to a boil over high heat.
  — Allegra Ben-Amotz, WSJ, 18 Dec. 2018
• In an 8-quart or larger stockpot, combine the meat, bones and the herb paste.
  — Washington Post, 22 Dec. 2020
• Move these legumes to the stockpot at the stage when vegetables are added.
  — Journal Sentinel Staff, Milwaukee Journal Sentinel, 24 Mar. 2020
• Heat the oil over medium-high heat in a Dutch oven or large stockpot.
  — Brad Fenson, Field & Stream, 13 Mar. 2020
• Cook the Broth Add the oxtails to a large stockpot of cold water and bring it to boil over high heat.
  — Ying Chu, Marie Claire, 24 Nov. 2020
• In a large Dutch oven or stockpot over medium-high heat, warm up the oil.
  — John-John Williams Iv, baltimoresun.com, 18 Nov. 2021
• Put the ribs in a large stockpot and fill with enough cold water to cover.
  — Tribune News Service, cleveland, 11 Oct. 2021
• Add the vegetables to the stockpot, along with the beans, salt and water, increase the heat to high, and bring to a boil.
  — Washington Post, 21 Mar. 2021
• To make the roux, in a large stockpot (about 10 quarts), heat the vegetable oil over medium-high heat.
  — Marjie Lambert, miamiherald, 16 May 2017
• The set includes two frying pans, two saucepans, a sauté pan and a stockpot (and lids).
  — Bellamy Richardson, wsj.com, 6 Sep. 2023
• In a large stockpot, combine the chicken stock and wine and bloom the saffron threads.
  — Hannah Selinger, Outside Online, 4 Apr. 2022
• Rinse the brisket, place it in a stockpot (or any large pot), and add water to cover.
  — Susan Selasky, Detroit Free Press, 16 Mar. 2023
• Rinse the brisket, place it in a stockpot (or any large pot), and add water to cover.
  — Susan Selasky, Detroit Free Press, 15 Mar. 2024
• In the large stockpot over high heat, combine the water, vinegar and salt and bring to a boil.
  — Kristen Hartke, Washington Post, 13 Mar. 2023
• In a large saucepan or stockpot, combine the beans with 7 cups of cold water.
  — oregonlive, 26 Mar. 2020
• Add the bacon to the stockpot and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the bacon is crisp.
  — Bridgette A. Lacy, Charlotte Observer, 31 Jan. 2024

Last Updated: 4 Nov 2024